Indulge in a luxurious twist on traditional banana bread with this recipe that incorporates pieces of Kinder chocolate for an extra special touch. It’s finished with a rich chocolate coating for the ultimate sweet treat.
Ingredients:
For the Banana Bread:
- 250g butter, softened (or margarine for a lighter texture)
- 200g golden caster sugar
- 3 medium eggs, at room temperature
- 285g self-raising flour
- 1/2 teaspoon salt
- 2 medium bananas, very ripe and mashed
- Kinder chocolate bars (milk and white), chopped into chunks
For the Optional Chocolate Topping:
- 200g milk chocolate, for melting
- 20g dark chocolate, for drizzling
- 1 Kinder Bueno bar, for decoration
Instructions:
Making the Banana Bread:
- Preheat your oven to 160°C (fan) / 180°C (conventional). Prepare a loaf tin by greasing it and lining with baking paper.
- Cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Fold in the flour and salt to the wet mixture until just combined.
- Stir in the mashed bananas and chocolate chunks.
- Pour the batter into the loaf tin and bake for approximately 1 hour or until a skewer inserted comes out clean.
- Allow cooling in the tin before transferring to a wire rack.
Preparing the Chocolate Topping:
- Once the bread has cooled, melt the milk chocolate and pour it over the bread, letting it drip down the sides.
- Melt the dark chocolate and drizzle over the milk chocolate for a decorative effect.
- Decorate with pieces of Kinder Bueno, adhering them with a bit of melted chocolate if necessary.
Enjoy a slice of this Kinder Chocolate Banana Bread as a decadent snack or dessert. It pairs wonderfully with coffee or tea and is sure to satisfy any chocolate lover’s cravings.
