Embrace the sweet charm of ripe bananas with our Banana Bread recipe, enhanced with the luxurious addition of white chocolate and almonds. This recipe transforms overripe bananas into a moist, fluffy, and flavorful delight. It’s an easy-to-make treat that combines the natural sweetness of bananas with the richness of white chocolate and the nutty crunch of almonds. Perfect for a cozy breakfast or a comforting snack!
Why You’ll Love This
Our Banana Bread with White Chocolate and Almonds is a must-try for anyone who loves the comforting taste of homemade baking. The ripe bananas provide natural sweetness and moisture, making the bread exceptionally tender and flavorful. The addition of white chocolate adds a creamy, luxurious taste, while almonds offer a satisfying crunch and depth of flavor. It’s a versatile recipe that allows you to experiment with different nuts and types of chocolate to suit your taste.
Perfect Occasion
This banana bread is perfect for any occasion. It’s a great way to use up overripe bananas and can be enjoyed as a breakfast treat, a snack with your afternoon tea, or even as a dessert. It’s also an excellent choice for potlucks, family gatherings, or as a thoughtful homemade gift.
The Recipe
Ingredients
- 3 large, very ripe bananas (approx. 350g)
- 50g brown sugar
- 100g granulated sugar
- 110g unsalted butter, melted
- 2 eggs
- 120g natural, whole yogurt
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1 tsp baking soda
- A pinch of salt
- 100g white chocolate, chopped or in chips
- 80g sliced or chopped almonds
Cinnamon Glaze
- 200g powdered sugar
- 3-4 tbsp milk
- 1/2 tsp ground cinnamon
- 20g melted butter
- 1/2 tsp vanilla
Instructions
- In a bowl, mix the sugars with melted butter. Add the eggs and beat well until smooth. Mix in the yogurt and vanilla.
- Mash the bananas and incorporate them into the mixture. Sift in the flour, salt, and baking soda, mixing just until combined. Gently fold in the white chocolate and almonds.
- Pour the batter into a greased loaf pan. Optionally, sprinkle some almonds on top for decoration. Bake in a preheated oven at 180°C (356°F) for 1 hour to 1 hour and 10 minutes, or until a toothpick comes out clean.
- *Tip: Optionally, add some white chocolate chips on top of the bread as soon as it comes out of the oven for decoration.
Cinnamon Glaze
- Mix all the ingredients in a bowl. Adjust the milk quantity for desired consistency.
Enjoy this delightful Banana Bread with White Chocolate and Almonds, a delicious twist on a classic that’s sure to become a new favorite in your baking repertoire!
