Moist Chocolate Chip Banana Bread: A Sweet Treat for Any Time

Savor the delightful combination of ripe bananas and rich chocolate chips in this moist and fluffy banana bread. This simple recipe transforms everyday ingredients into a luscious dessert or snack that’s perfect for sharing or enjoying alone. With a golden crust and a soft, tender crumb, this banana bread is sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe: Chocolate chip banana bread is a comforting treat that merges the sweetness of ripe bananas with the decadent pleasure of chocolate. The addition of melted butter gives it a rich flavor and moist texture that makes each slice irresistible. It’s easy to make and even easier to love, with just enough chocolate to satisfy your sweet tooth without overpowering the classic banana bread taste.

Perfect Occasion: This banana bread is perfect for breakfast, afternoon snacking, or as a dessert. It’s a fantastic addition to brunch tables, potluck gatherings, or as a thoughtful homemade gift for friends and neighbors. Serve it at casual get-togethers or simply enjoy a slice with your morning coffee or evening tea.

Decoration Tips: For a decorative touch, sprinkle a handful of chocolate chips or banana slices on top before baking. You can also drizzle it with a simple glaze made from powdered sugar and milk after baking, or dust it lightly with powdered sugar for a sweet, bakery-style finish.


  • 1 large egg
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup melted butter, cooled
  • 3 medium ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips


1. Preparing the Ingredients:

  • Preheat your oven to 350°F (175°C). Grease a 6-inch cake pan and set aside.
  • In a large mixing bowl, whisk together the egg and sugar until light and fluffy. Stir in the vanilla and cooled melted butter until well combined.

2. Making the Batter:

  • Add the mashed bananas to the bowl and mix until thoroughly incorporated.
  • Sift the flour and baking soda together and gradually fold them into the banana mixture until just combined. Be careful not to overmix to keep the bread light and fluffy.
  • Gently stir in the chocolate chips, reserving a few to sprinkle on top for a bakery-style look.

3. Baking the Bread:

  • Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips on top.
  • Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too much on top, cover it loosely with aluminum foil.

4. Cooling and Serving:

  • Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  • Slice and serve either warm or at room temperature for best flavor and texture.

Enjoy this delectable Chocolate Chip Banana Bread, a perfect blend of moist banana flavor with the sweet surprises of chocolate chips in every bite. Whether as a special treat or a daily delight, this banana bread is sure to satisfy.

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