Banana Cake with Cinnamon Sugar Crumble and Icing

Delight in the comforting flavors of this Banana Cake, a delightful blend of moist, banana-infused cake and a crunchy cinnamon sugar crumble topping. This cake is an ideal combination of sweetness and spice, made with ripe bananas and a blend of granulated and brown sugars for depth of flavor. The cinnamon sugar layer in the middle adds a pleasant surprise, while the buttery crumble topping provides a satisfying texture contrast. Drizzled with a simple icing, this cake is perfect for a cozy afternoon treat or a casual dessert.

Why You’ll Love This Cake:

• Moist Banana Flavor: The ripe bananas ensure the cake is wonderfully moist and full of flavor.
• Cinnamon Sugar Surprise: A layer of cinnamon sugar inside the cake adds a sweet, spiced touch.
• Crunchy Crumble Topping: Provides a delightful contrast to the soft cake.
• Simple Icing Drizzle: Enhances the cake’s sweetness and makes it visually appealing.
• Easy to Make: Straightforward recipe, perfect for bakers of all levels.

Ingredients:

Banana Cake:

• 1 1/2 cups (195g) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tbsp unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/3 cup (80g) sour cream, room temp
• 1 large egg, room temp
• 2 tsp vanilla extract
• 3/4 cup (190g) mashed ripe bananas (about 2 medium bananas)

Cinnamon Sugar:

• 3 tbsp light brown sugar
• 1 1/2 tsp cinnamon

Crumble:

• 1 cup + 2 tbsp (150g) all-purpose flour
• 1 tsp cinnamon
• 1/3 cup (65g) each granulated sugar and light brown sugar
• 1/2 cup (110g) unsalted butter, melted

Icing:

• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Prepare Crumble: Mix flour, cinnamon, sugars, and butter. Chill.
2. Banana Cake Batter: Blend dry ingredients. Whisk sugars with butter, then add sour cream, egg, vanilla, and bananas. Gently mix in dry ingredients.
3. Assemble Cake: Layer batter, cinnamon sugar, and more batter in a pan. Top with chilled crumble.
4. Bake and Cool: Bake at 325°F for 40-45 minutes. Cool slightly.
5. Add Icing: Whisk powdered sugar and milk, drizzle over warm cake.

Enjoy this Banana Cake with its moist texture, spiced cinnamon sugar layer, and crunchy crumble topping, finished with a sweet icing drizzle, perfect for any banana lover or as a comforting treat. 🍌🍰🍯