This Banana Cake with Maple Frosting recipe transforms ripe bananas into a moist, flavorful cake that's perfectly complemented by a rich, sweet maple frosting. It's a delightful dessert that's easy to make and even easier to love. If you're looking for a way to use up those extra bananas, this cake is a must-try, delivering comfort and taste in every bite.
Why You'll Love This Recipe:
- Moist and Flavorful: The ripe bananas add a natural sweetness and moisture that makes the cake incredibly tender.
- Maple Frosting: The creamy maple frosting adds a sophisticated twist, enhancing the cake with its rich, woodsy flavor.
- Versatile and Adaptable: This cake is perfect for any occasion, from casual gatherings to more formal affairs.
Perfect Occasion: This banana cake is ideal for brunches, afternoon tea, family desserts, or even as a sweet treat for potlucks and parties. It’s a comforting choice that feels particularly right during the fall or whenever you have a surplus of ripe bananas.
Decoration Tips:
- Garnish with Nuts: Top the frosted cake with chopped walnuts or pecans for added texture and a nutty flavor.
- Banana Slices: Decorate with fresh banana slices just before serving for a beautiful and appetizing look.
- Dust with Cinnamon: A light dusting of cinnamon can add a warm spice that pairs beautifully with the banana and maple flavors.
Ingredients:
- For the Cake:
- 3 ripe bananas, mashed
- 1/3 cup softened butter
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 3/4 cup milk (any choice), room temperature
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- For the Maple Frosting:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1 tbsp milk (any choice), adjust as needed for consistency
Directions:
- Prepare the Cake:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas. Mix in the butter, granulated sugar, brown sugar, and vanilla until well combined.
- Stir in the milk, then whisk in the eggs just until combined.
- Gradually add the flour, baking soda, and baking powder, mixing until just combined.
- Pour the batter into a lined 9x9 inch cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
- Prepare the Maple Frosting:
- In a bowl, combine the powdered sugar, maple syrup, and milk. Mix until smooth and creamy. Adjust the consistency with additional milk if needed.
Enjoy! Once the cake has cooled, spread the maple frosting over the top. This Banana Cake with Maple Frosting is sure to be a hit, bringing a sweet and satisfying finish to any meal. Happy baking!