This Banana Chocolate Cake is a delightful blend of sweet, ripe bananas and rich cocoa, creating a moist and deeply flavorful cake. Perfect for using up overripe bananas, this recipe combines simple ingredients to produce a tender and fluffy cake. The natural yogurt in the mix ensures the cake stays moist for days, making it a perfect make-ahead dessert or a delicious snack any time you crave something sweet and satisfying.
Why You’ll Love This:
- Rich Chocolate Flavor: The addition of pure cocoa powder gives the cake a deep chocolate taste that perfectly complements the sweetness of the bananas.
- Moist Texture: The combination of bananas and yogurt not only adds flavor but also ensures the cake remains moist and tender.
- Easy to Make: With straightforward ingredients and simple steps, this cake is foolproof and easy to bake, even for beginners.
- Versatile Snack: Enjoy it as a dessert, pair it with your morning coffee, or pack it for a sweet treat in your lunchbox.
Perfect Occasion:
- Casual Gatherings: Serve this cake at casual get-togethers, picnics, or potlucks.
- Afternoon Tea: It pairs wonderfully with tea or coffee for a relaxing afternoon break.
- Family Dessert: A great choice for family dinners, especially when you have ripe bananas that need using up.
- Baking Projects: Ideal for weekend baking projects with kids, as the recipe is simple and fun to make.
Decoration Tips:
- Dust with Powdered Sugar: For a simple and elegant finish, dust the cake with powdered sugar before serving.
- Chocolate Glaze: Top with a chocolate glaze for an extra rich chocolate experience.
- Fresh Banana Slices: Decorate the top with fresh banana slices just before serving for added freshness.
- Whipped Cream: Serve each slice with a dollop of whipped cream for a decadent touch.
Recipe:
Ingredients:
- 2 ripe bananas, mashed
- 3 eggs
- 115g natural yogurt
- 200g sugar
- 80g olive oil
- 200g all-purpose flour
- 50g pure cocoa powder
- 10g baking powder
- A pinch of salt
Instructions:
- Prepare the Batter:
- In a large bowl, combine the eggs, mashed bananas, yogurt, sugar, and olive oil. Beat until well mixed.
- Dry Ingredients:
- Sift together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually add to the wet ingredients, mixing until smooth and free of lumps.
- Bake the Cake:
- Pour the batter into a lined cake mold. Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy this delicious Banana Chocolate Cake, a simple yet satisfying treat that’s perfect for any occasion, guaranteed to please both chocolate and banana lovers alike!
