Banana Chocolate Cake: A Moist and Flavorful Treat

This Banana Chocolate Cake is a delightful blend of sweet, ripe bananas and rich cocoa, creating a moist and deeply flavorful cake. Perfect for using up overripe bananas, this recipe combines simple ingredients to produce a tender and fluffy cake. The natural yogurt in the mix ensures the cake stays moist for days, making it a perfect make-ahead dessert or a delicious snack any time you crave something sweet and satisfying.

Why You'll Love This:

  • Rich Chocolate Flavor: The addition of pure cocoa powder gives the cake a deep chocolate taste that perfectly complements the sweetness of the bananas.
  • Moist Texture: The combination of bananas and yogurt not only adds flavor but also ensures the cake remains moist and tender.
  • Easy to Make: With straightforward ingredients and simple steps, this cake is foolproof and easy to bake, even for beginners.
  • Versatile Snack: Enjoy it as a dessert, pair it with your morning coffee, or pack it for a sweet treat in your lunchbox.

Perfect Occasion:

  • Casual Gatherings: Serve this cake at casual get-togethers, picnics, or potlucks.
  • Afternoon Tea: It pairs wonderfully with tea or coffee for a relaxing afternoon break.
  • Family Dessert: A great choice for family dinners, especially when you have ripe bananas that need using up.
  • Baking Projects: Ideal for weekend baking projects with kids, as the recipe is simple and fun to make.

Decoration Tips:

  • Dust with Powdered Sugar: For a simple and elegant finish, dust the cake with powdered sugar before serving.
  • Chocolate Glaze: Top with a chocolate glaze for an extra rich chocolate experience.
  • Fresh Banana Slices: Decorate the top with fresh banana slices just before serving for added freshness.
  • Whipped Cream: Serve each slice with a dollop of whipped cream for a decadent touch.

Recipe:

Ingredients:

  • 2 ripe bananas, mashed
  • 3 eggs
  • 115g natural yogurt
  • 200g sugar
  • 80g olive oil
  • 200g all-purpose flour
  • 50g pure cocoa powder
  • 10g baking powder
  • A pinch of salt

Instructions:

  1. Prepare the Batter:
    • In a large bowl, combine the eggs, mashed bananas, yogurt, sugar, and olive oil. Beat until well mixed.
  2. Dry Ingredients:
    • Sift together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually add to the wet ingredients, mixing until smooth and free of lumps.
  3. Bake the Cake:
    • Pour the batter into a lined cake mold. Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve:
    • Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Enjoy this delicious Banana Chocolate Cake, a simple yet satisfying treat that’s perfect for any occasion, guaranteed to please both chocolate and banana lovers alike!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *