These Banana Chocolate Chip Muffins with a Crumbly Topping are a delightful treat that combines the sweet flavor of bananas with the richness of chocolate chips, all topped with a delicious crumbly mixture. Made with simple ingredients, these muffins are perfect for those who love a moist and flavorful snack with a touch of sweetness from the topping.
Why You’ll Love This: These muffins are easy to make and offer a wonderful combination of flavors and textures. The natural sweetness of bananas pairs beautifully with the chocolate chips, while the crumbly topping adds a delightful contrast. They’re perfect for a breakfast treat, a snack, or even as a dessert.
Perfect Occasion: These muffins are great for a leisurely weekend breakfast, as a snack for kids, or as a homemade treat to share with friends and family. They’re also a fantastic option for brunches, picnics, or as a sweet addition to a coffee break.
Decoration Tips:
- Serve with a dusting of powdered sugar for a simple yet elegant finish.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh banana slices or a few extra chocolate chips on top before baking for added appeal.
Ingredients: Muffins:
- 125g flour (of your choice)
- 70g muscovado sugar
- 1 tablespoon baking powder
- 120g natural yogurt
- 1 large banana
- 60ml oil
- 40g chocolate chips
Topping:
- 100g flour
- 70g sugar
- 1 egg
Instructions:
- In a bowl, combine all the muffin ingredients and mix until you have a smooth and homogeneous batter.
- In a separate bowl, mix together the topping ingredients until they resemble coarse sand.
- Fill muffin cups with the muffin batter and sprinkle the crumbly topping over each.
- Bake in a preheated medium oven for about 35 minutes.
Serve and enjoy these Banana Chocolate Chip Muffins, a scrumptious treat with a delightful crumbly topping, perfect for any time of the day!
