These Banana Chocolate Pecan Cookies with Salted Caramel blend the comforting flavors of ripe bananas and rich dark chocolate with the crunchy texture of roasted pecans, all enhanced by a hint of salted caramel. These cookies boast crispy edges and soft, chewy centers, making each bite a delightful experience. Perfect for those who love a salty-sweet combination, these cookies are as indulgent as they are satisfying.
Why You’ll Love This: The unique combination of banana and chocolate provides a rich depth of flavor, while the pecans add a satisfying crunch. The addition of homemade salted caramel drizzled over the warm cookies elevates this treat to new heights of deliciousness. These cookies are not just tasty but also visually appealing, making them a perfect choice for sharing with friends and family.
Perfect Occasion: These cookies are ideal for any gathering, from casual get-togethers to more festive occasions. They’re a great choice for holiday baking, a special treat for a weekend family dessert, or as a homemade gift for loved ones. Their unique flavor profile also makes them a hit at bake sales or coffee breaks.
Decoration Tips: For an extra decorative touch, drizzle additional caramel over the cookies once they have cooled slightly. You can also sprinkle them with a pinch of sea salt or cinnamon to enhance their flavor profile. Serving them on a decorative platter or in a cookie jar with a glass lid can show off their appetizing appearance.
Ingredients:
- For the Cookie Dough:
- 2 1/3 cups (298g) all-purpose flour, sifted
- 1 tsp baking soda
- 3/4 tsp fine sea salt
- 1/4 tsp cinnamon
- 3/4 cup (170g) unsalted butter, cubed
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg yolk
- 1/3 cup mashed overripe banana
- 1 1/2 tsp pure vanilla extract
- 3 1/2-4 oz dark chocolate bar, broken into bite-size pieces
- 3/4 cup (85g) roasted salted pecans, coarsely chopped
- Banana chips for topping
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Melt the butter in a saucepan over medium heat until it browns and starts to smell nutty, then transfer to a large mixing bowl.
- Stir in both sugars, then mix in the egg yolk, mashed banana, and vanilla.
- Gradually blend in the flour mixture until just combined, then fold in the chocolate and pecans.
- Shape and Chill the Cookies:
- Form the dough into 2-tablespoon sized balls and place them 3 inches apart on lined baking sheets.
- Press a banana chip and a piece of chocolate into the top of each cookie.
- Chill the dough balls in the refrigerator for 30 minutes to 1 hour.
- Bake the Cookies:
- Preheat the oven to 350°F (180°C).
- Bake the chilled dough for 10-12 minutes, or until the edges are golden and the tops are set.
- Remove from the oven and immediately use a round cookie cutter to gently shape the cookies into perfect rounds while they’re still hot.
- Add Caramel and Serve:
- Let the cookies cool on the pan for 2 minutes before transferring them to a wire rack.
- Drizzle warm salted caramel over the cookies before serving.
Enjoy these Banana Chocolate Pecan Cookies with Salted Caramel as a treat that combines favorite flavors into one extraordinary cookie!
