Dive into the delightful flavors of this Banana Coconut Chocolate Cake, a perfect trio of ingredients that come together to create a deliciously fluffy and moist treat. This cake is easy to whip up and combines the natural sweetness of ripe bananas with the tropical taste of coconut and the richness of chocolate chunks. Topped with whipped cream, it’s a fantastic dessert that’s sure to please everyone with its delightful blend of flavors and textures.
Why You’ll Love This:
- Natural Sweetness from Bananas: Adds moisture and a subtle sweetness.
- Tropical Coconut Flavor: Provides a lovely texture and taste.
- Rich Chocolate Chunks: Creates bursts of chocolatey goodness in every bite.
Perfect Occasion: This Banana Coconut Chocolate Cake is great for casual gatherings, afternoon tea, or as a special treat for your family. It’s also a wonderful choice for baking enthusiasts looking for a simple yet delicious recipe to add to their repertoire.
Banana Coconut Chocolate Cake
Ingredients:
- 100g melted butter
- 3 eggs
- 140g sugar
- 1 packet vanilla sugar
- 300g ripe bananas (about 3 bananas)
- 125g flour
- 1 teaspoon baking powder
- 30g coconut flakes
- 50g chocolate chunks
- Whipped cream for topping
Instructions:
- Prepare the Batter: Beat eggs, sugar, and vanilla sugar until very fluffy. Puree the bananas in a blender and mix them with the melted butter. Combine this with the egg mixture. Gently fold in the flour, baking powder, and coconut flakes. Finally, stir in the chocolate chunks.
- Bake: Pour the batter into a greased baking pan. Bake at 175°C for about 30 minutes. Adjust the baking time according to your pan size and do a skewer test to check for doneness.
- Serve: Let the cake cool before topping it with whipped cream.
Enjoy this Banana Coconut Chocolate Cake, a delightful and easy-to-make dessert that brings together the sweetness of bananas, the exotic flavor of coconut, and the indulgence of chocolate, all topped off with a dollop of creamy whipped cream. It’s a treat that’s sure to become a favorite!
