Banana Coffee Cake Loaf with Cinnamon Crumb Topping: A Cozy and Comforting Breakfast Delight

Indulge in the comforting warmth of this Banana Coffee Cake Loaf, a delightful blend of ripe bananas and classic coffee cake elements enhanced with a rich cinnamon crumb topping. This recipe combines almond flour and all-purpose flour for a tender, moist texture that pairs beautifully with the sweet and aromatic flavors of vanilla and cinnamon. The banana adds a natural sweetness and depth to the cake, making each slice irresistibly soft and flavorful. Topped with a homemade cinnamon crumb, this loaf is the perfect companion to your morning coffee or tea.

Why You’ll Love This:

This Banana Coffee Cake Loaf is a treat for all senses, offering a perfect balance of sweetness and spice. The almond flour not only adds a nutritional boost but also gives the cake a wonderfully moist texture that melts in your mouth. The cinnamon crumb topping provides a delightful contrast with its slight crunch and deep flavor, enhancing the overall eating experience. This loaf is ideal for those who appreciate a less overtly sweet dessert that still provides a satisfying indulgence.

Perfect Occasion:

This loaf is ideal for a range of occasions, from a leisurely weekend breakfast to a sophisticated brunch gathering. It’s also perfect as an afternoon snack or as a sweet finish to a family meal. Given its appealing look and taste, this Banana Coffee Cake Loaf makes a fantastic gift for hosts, friends, or family, especially during the holiday season or special celebrations.

Decoration Tips:

For an elegant finishing touch, drizzle a simple icing made from powdered sugar mixed with water over the cooled loaf. This not only adds to the visual appeal but also enhances the cake’s sweetness. If you’re looking to add a bit more texture, sprinkle some chopped nuts or a pinch more cinnamon on top of the crumb layer before baking.

Ingredients:

• Cake:
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/3 cup mashed banana
  • 2 eggs
• Crumb Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup granulated coconut sugar
  • 2 & 1/2 tbsp almond milk
  • 1 tsp cinnamon

Instructions:

1. Prepare the Oven and Pan: Preheat the oven to 350°F (177°C). Grease or line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the almond milk, vanilla extract, mashed bananas, and eggs.
3. Combine Dry Ingredients: Stir in the almond flour, all-purpose flour, granulated sugar, cinnamon, and baking powder into the wet mixture until well combined.
4. Prepare the Crumb Topping: In a separate bowl, mix all the crumb topping ingredients together until crumbly.
5. Assemble the Loaf: Pour the cake batter into the prepared loaf pan. Evenly sprinkle the crumb topping over the batter.
6. Bake: Place in the oven and bake for 43 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Ice: Allow the loaf to cool in the pan for a few minutes, then transfer to a wire rack. If desired, drizzle with icing made from powdered sugar and water once cooled.

Enjoy this exquisite Banana Coffee Cake Loaf, a perfect blend of comforting flavors and textures that make each bite a delightful experience!