This Banana Hazelnut Bread marries the comforting flavors of ripe bananas with the rich nuttiness of hazelnuts, complemented by the decadent inclusion of chocolate chunks. Infused with vanilla and a hint of apple cider vinegar to enhance moisture, this bread is both delightful in texture and complex in taste. A perfect blend of sweet and savory, it is ideal for those who enjoy a hearty, flavorful loaf with a touch of sweetness.
Why You’ll Love This:
This banana bread stands out due to its moist texture and rich flavors. The hazelnut powder adds a unique twist to the traditional banana bread recipe, while the apple cider vinegar ensures the bread stays soft and tender. The chocolate chunks provide a luxurious melt-in-your-mouth quality that pairs beautifully with the subtle sweetness of the bananas. This bread is a perfect treat for any time of day, offering a satisfying snack or dessert option that’s not overly sweet.
Perfect Occasion:
Banana Hazelnut Bread is ideal for a variety of occasions. Serve it as a comforting breakfast, enjoy a slice as a mid-afternoon snack, or present it as a gourmet addition to a brunch buffet. It’s also great for gatherings, potlucks, or as a thoughtful homemade gift for friends and family.
Decoration Tips:
For a rustic and appealing finish, you can top the bread before baking with a sprinkle of whole hazelnuts and a few extra chocolate chunks. After baking, a drizzle of hazelnut syrup or a dusting of powdered sugar can add an extra touch of sweetness and make the loaf even more visually enticing.
Ingredients:
- 2 ripe bananas
- 80g flour
- 40g hazelnut powder
- 20g complete sugar
- 1 egg
- 20-40g hazelnut milk (or any preferred milk)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar (or lemon juice)
- Vanilla extract to taste
- Chocolate chunks or crushed chocolate
Method:
- Preheat Oven:
- Preheat your oven to 180°C (356°F).
- Prepare Dough:
- In a bowl, mash the bananas thoroughly.
- Add the egg, sugar, milk, vanilla extract, and vinegar, mixing well to combine all the wet ingredients.
- Gradually add the flour, hazelnut powder, baking powder, and baking soda, ensuring the mixture is homogeneous without overmixing.
- Fold in the chocolate chunks.
- Bake:
- Pour the batter into a greased bread loaf pan.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this Banana Hazelnut Bread, a delightful treat that combines traditional flavors with nutty undertones and chocolatey surprises!
