Banana Hazelnut Bread with Chocolate Chunks

This Banana Hazelnut Bread marries the comforting flavors of ripe bananas with the rich nuttiness of hazelnuts, complemented by the decadent inclusion of chocolate chunks. Infused with vanilla and a hint of apple cider vinegar to enhance moisture, this bread is both delightful in texture and complex in taste. A perfect blend of sweet and savory, it is ideal for those who enjoy a hearty, flavorful loaf with a touch of sweetness.

Why You’ll Love This:

This banana bread stands out due to its moist texture and rich flavors. The hazelnut powder adds a unique twist to the traditional banana bread recipe, while the apple cider vinegar ensures the bread stays soft and tender. The chocolate chunks provide a luxurious melt-in-your-mouth quality that pairs beautifully with the subtle sweetness of the bananas. This bread is a perfect treat for any time of day, offering a satisfying snack or dessert option that’s not overly sweet.

Perfect Occasion:

Banana Hazelnut Bread is ideal for a variety of occasions. Serve it as a comforting breakfast, enjoy a slice as a mid-afternoon snack, or present it as a gourmet addition to a brunch buffet. It’s also great for gatherings, potlucks, or as a thoughtful homemade gift for friends and family.

Decoration Tips:

For a rustic and appealing finish, you can top the bread before baking with a sprinkle of whole hazelnuts and a few extra chocolate chunks. After baking, a drizzle of hazelnut syrup or a dusting of powdered sugar can add an extra touch of sweetness and make the loaf even more visually enticing.


  • 2 ripe bananas
  • 80g flour
  • 40g hazelnut powder
  • 20g complete sugar
  • 1 egg
  • 20-40g hazelnut milk (or any preferred milk)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar (or lemon juice)
  • Vanilla extract to taste
  • Chocolate chunks or crushed chocolate


  1. Preheat Oven:
    • Preheat your oven to 180°C (356°F).
  2. Prepare Dough:
    • In a bowl, mash the bananas thoroughly.
    • Add the egg, sugar, milk, vanilla extract, and vinegar, mixing well to combine all the wet ingredients.
    • Gradually add the flour, hazelnut powder, baking powder, and baking soda, ensuring the mixture is homogeneous without overmixing.
    • Fold in the chocolate chunks.
  3. Bake:
    • Pour the batter into a greased bread loaf pan.
    • Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  4. Cool and Serve:
    • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this Banana Hazelnut Bread, a delightful treat that combines traditional flavors with nutty undertones and chocolatey surprises!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top