This Banana Oat Walnut Cake is the perfect blend of wholesome ingredients and delicious flavor. Made with ripe bananas, almond and oat flour, and sweetened with either honey or demerara sugar, this cake has a moist and tender crumb that’s naturally sweet and packed with nutrients. The addition of walnuts provides a delightful crunch, while a cinnamon-almond streusel topping adds a sweet, spiced finish. It’s gluten-free, dairy-free, and packed with flavor, making it a guilt-free indulgence for any time of day.
Why You’ll Love This: You’ll love this cake for its rich banana flavor combined with the warmth of cinnamon and the crunch of walnuts. The use of almond and oat flours keeps the cake naturally gluten-free, while the bananas and honey or demerara sugar give it a gentle sweetness. The cake is moist and hearty, perfect for a snack, breakfast, or dessert, and the crunchy streusel topping makes it extra special. This recipe is easy to follow, and its wholesome ingredients make it a healthier alternative to traditional cakes without sacrificing taste.
Perfect Occasion: This Banana Oat Walnut Cake is perfect for casual gatherings, weekend brunch, or even as a breakfast treat with a cup of coffee or tea. Its natural sweetness and healthy ingredients make it a great option for anyone looking to satisfy a sweet tooth while staying mindful of their dietary choices. It’s also ideal for family get-togethers or potlucks, where its rustic charm and rich flavor will impress guests without being too indulgent.
Decoration Tips: For a beautiful finish, sprinkle a little extra cinnamon on top of the streusel before baking. Once cooled, you can drizzle a light glaze made from powdered sugar and almond milk over the cake for a touch of elegance. If you’re feeling creative, add a few extra walnut halves on top for decoration or a dusting of powdered sugar. Serve on a rustic wooden board or decorative plate to enhance the cozy, homemade feel of the cake.
Banana Oat Walnut Cake Recipe:
Ingredients:
Muffin Base:
- 3 ripe bananas
- 2 eggs
- 1/4 cup butter or coconut oil
- 1/2 cup honey or demerara sugar
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
- 1 tbsp baking powder
- 1/2 cup chopped walnuts
Streusel Topping:
- 1/4 cup almond flour
- 1/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp butter or coconut oil
- Walnuts to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper or grease it well to prevent sticking. - Prepare the Streusel Topping:
In a small bowl, mix together the almond flour, sugar, and cinnamon. Add the butter or coconut oil and use your fingers or a fork to combine until the mixture becomes crumbly. Set aside. - Make the Cake Batter:
In a large mixing bowl, mash the bananas until smooth. Add the eggs, melted butter or coconut oil, honey or sugar, and vanilla extract, stirring until well combined. - Add Dry Ingredients:
To the banana mixture, add the almond flour, oat flour, cinnamon, and baking powder. Stir until just combined, being careful not to overmix. Fold in the chopped walnuts. - Assemble the Cake:
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping over the batter, ensuring it covers the entire surface. Add extra walnuts on top if desired. - Bake the Cake:
Place the cake in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. The streusel should be golden and crisp. - Cool and Serve:
Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before slicing. Serve warm or at room temperature.
Enjoy!
