Banana Roll Cake: A Light and Delicious Treat

A Delightful Cake Perfect for Any Occasion

This Banana Roll Cake is so light and delicious that it has quickly become a family favorite. Made with a fluffy sponge cake and filled with creamy custard and fresh bananas, this cake is perfect for any occasion. The rich ganache topping adds a decadent touch, making each slice irresistible.

Equipment Needed

To make this delicious Banana Roll Cake, you will need the following equipment:

• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Spatula
• Baking tray
• Parchment paper
• Oven
• Kitchen towel

Ingredients:

For the Sponge Cake:

1. Batter:

• 4 egg yolks
• 55ml milk (half a tea glass)
• 50ml vegetable oil (half a tea glass)
• 60g flour (a bit more than half a cup)

2. Meringue:

• 4 egg whites
• 4g lemon juice (1 tablespoon)
• 50g sugar (quarter cup)

For the Filling:

• Pastry cream
• Bananas

For the Ganache:

• 100g dark chocolate
• 1 packet cream (200ml)

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the egg yolks, milk, vegetable oil, and flour until smooth. Set aside.
2. Prepare the Meringue:
   • In another mixing bowl, beat the egg whites until frothy.
   • Gradually add the sugar while continuing to beat the egg whites.
   • Add the lemon juice and beat until stiff peaks form.
3. Combine and Bake:
   • Gently fold the egg yolk mixture into the meringue using a spatula, being careful not to deflate the egg whites.
   • Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
   • Bake in a preheated oven at 160°C (320°F) for 20-25 minutes, or until the cake is lightly golden and springs back when touched.
4. Roll the Cake:
   • Once the cake is baked, remove it from the oven and immediately invert it onto another piece of parchment paper or a clean kitchen towel.
   • Carefully peel off the parchment paper from the bottom of the cake.
   • While the cake is still warm, roll it up with the parchment paper or towel and let it cool completely.
5. Prepare the Filling and Ganache:
   • Make the pastry cream according to your recipe or package instructions.
   • In a saucepan, heat the cream until it just begins to simmer. Remove from heat and add the dark chocolate, stirring until smooth and melted.
6. Assemble the Cake:
   • Unroll the cooled cake and spread the pastry cream evenly over the surface.
   • Place the bananas along one edge of the cake.
   • Roll the cake back up, this time without the parchment paper or towel.
   • Pour the ganache over the rolled cake and spread it evenly.
7. Serve:
   • Allow the ganache to set before slicing and serving the cake.

Enjoy your delicious Banana Roll Cake! If you try this recipe, please leave a comment and share your experience.

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