Creamy Banana Lemon Chocolate Delight: A Harmonious Blend of Flavors and Textures

Indulge in the exquisite balance of flavors and textures with this Creamy Banana Lemon Chocolate Delight. This dessert masterfully combines caramelized bananas with a hint of lemon, creamy cheese, and a rich chocolate layer. The result is a harmonious blend of sweetness, tartness, and deep cocoa notes. The layers are visually stunning and offer a delightful experience with each bite. This cake not only holds its form beautifully but also delivers a tender and creamy mouthfeel.

Why You’ll Love This: This dessert stands out for its perfect combination of flavors and its impressive structure. The caramelized bananas add a sweet and slightly tangy note, complemented by the richness of the creamy cheese layer. The chocolate layer on top provides a decadent finish, making it a well-rounded dessert. The use of gelatin ensures that the cake holds its shape while maintaining a smooth and creamy texture, making it both delicious and visually appealing.

Perfect Occasion: This cake is ideal for special occasions such as birthdays, anniversaries, or festive celebrations. Its elegant presentation and sophisticated flavors make it a perfect centerpiece for dinner parties or holiday gatherings. It’s also a great choice for a romantic dessert or a special treat for your loved ones.

Decoration Tips: For an elegant touch, garnish the top of the cake with chocolate curls or shavings. You can also add thin slices of banana or lemon zest for a pop of color and additional flavor. A light dusting of cocoa powder can enhance the visual appeal and add a final touch of sophistication.


  • Caramelized Bananas:
    • 50g water
    • 50g sugar
    • 3 bananas (340g), sliced
    • 15g lemon juice
    • 30g butter
    • Zest of 1/2 lemon
  • Cheese Layer:
    • 400g cheese (9% fat)
    • 18g gelatin (180 bloom)
    • 90g water (for gelatin)
  • Chocolate Layer:
    • 90g milk chocolate
    • 70g cream (20% fat)
    • 4g gelatin (180 bloom)
    • 20g water (for gelatin)


  1. Line a 15×15 cm mold with plastic wrap and insert acetate film.
  2. Hydrate the gelatin in cold water for 20 minutes according to the instructions.

For the Caramelized Bananas:

  1. In a skillet, combine sugar and water, boiling for 3 minutes. Add the banana slices and lemon juice, cooking until softened.
  2. Stir in the lemon zest and butter, cooking until the mixture thickens. You should have about 350g of banana mixture.
  3. Blend the banana mixture with the cheese until smooth.
  4. Heat the gelatin until dissolved without boiling, then mix into the cheese-banana mixture.
  5. Pour into the prepared mold and refrigerate for 30 minutes.

For the Chocolate Layer:

  1. Melt the broken chocolate pieces with cream in a bain-marie until smooth. Add the dissolved gelatin and mix well.
  2. Pour over the set cheese-banana layer, cover with plastic wrap, and refrigerate overnight.


  1. Decorate with chocolate curls or shavings.
  2. Slice and serve, enjoying the creamy, balanced flavors of this exquisite dessert.

Enjoy the delightful fusion of creamy banana, lemon, and chocolate in this elegant dessert, perfect for any special occasion!

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