Banana Slices: A Fruity and Fresh Delight

Experience the joy of baking with these delightful Banana Slices, a dessert that perfectly balances fruitiness and sweetness. This recipe features a light and airy sponge cake layered with apricot jam, fresh banana slices, a creamy vanilla pudding mixture, and topped with a glossy chocolate coating. The added touch of coconut flakes brings a tropical twist to this classic treat, making it a sure hit for any occasion.

Why You’ll Love This:

  • Fresh Banana Flavor: Offers a natural sweetness and fruitiness.
  • Creamy Vanilla Pudding Layer: Adds a rich and smooth texture.
  • Chocolate Topping: Provides a decadent and luxurious finish.

Perfect Occasion: These Banana Slices are great for family gatherings, afternoon tea, or as a special treat to enjoy at home. They’re also an excellent choice for potlucks, picnics, or any event where you want to bring a homemade, crowd-pleasing dessert.

Banana Slices

Ingredients:

For the Sponge Cake:

  • 3 egg yolks
  • 3 tablespoons cold water
  • 60g sugar
  • 1 teaspoon vanilla flavoring
  • 3 egg whites
  • 75g flour

For the Vanilla Pudding Cream:

  • 1 packet vanilla pudding mix
  • 1/4 liter milk
  • 100g sugar
  • 150g butter
  • 1 egg yolk

Additional:

  • 2 large bananas, sliced into 1/2 cm thick pieces
  • Apricot jam for spreading
  • 150g dark chocolate
  • 1 tablespoon coconut oil

Instructions:

  1. Prepare the Sponge Cake: Beat egg yolks, water, sugar, and vanilla until fluffy. Whip egg whites to stiff peaks and fold into the mixture. Sift in flour and fold gently. Bake at 180°C for about 12-14 minutes in a 25×25 cm baking pan.
  2. Make the Vanilla Pudding Cream: Prepare the pudding as per the instructions but with only 1/4 liter of milk and without sugar. Let it cool. Beat butter, sugar, and egg yolk until fluffy and gradually add the pudding.
  3. Assemble: Spread apricot jam over the cooled sponge cake. Arrange banana slices tightly on top. Spread the vanilla cream over the bananas.
  4. Top with Chocolate: Melt the dark chocolate with coconut oil over a water bath and pour over the cake. Optionally, sprinkle with coconut flakes.

Enjoy these Banana Slices, a luscious and fruity dessert that combines the softness of sponge cake, the creaminess of vanilla pudding, and the richness of chocolate, all enhanced by the natural sweetness of bananas. It’s a delightful treat that’s sure to please any palate.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top