Indulge in the heavenly taste of Banoffee Cookies, a delicious fusion of ripe bananas, rich caramel or toffee, and chocolate chips. These cookies bring together the classic flavors of a Banoffee Pie in a delightful cookie form. Made with browned butter for an extra depth of flavor, and ripe bananas for natural sweetness, these cookies are soft, chewy, and irresistibly decadent.
Why You’ll Love This: If you’re a fan of Banoffee Pie, these cookies are a must-try. They offer a unique twist on traditional cookies by incorporating the tantalizing flavors of bananas and caramel. The addition of chocolate chips provides a lovely texture contrast, and the browned butter adds a nutty, caramelized taste that enhances the overall flavor profile. They’re perfect for satisfying your sweet cravings.
Perfect Occasion: These cookies are fantastic for gatherings, as a special treat with your afternoon tea or coffee, or as a delightful dessert for family dinners. They’re also great for bake sales, picnics, or as a homemade gift to share with friends and loved ones.
Decoration Tips:
- Drizzle with extra caramel or melted chocolate after baking for a gourmet touch.
- Sprinkle with sea salt flakes to enhance the flavors.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Ingredients:
- 1 cup browned butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- Caramel or toffee filling
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mash the bananas. Mix in browned butter, brown sugar, and white sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Combine the flour, baking soda, and salt. Gently mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Chill the dough for 15-20 minutes.
- Scoop the dough, making a dent in each for the caramel or toffee sauce.
- Place on the prepared baking sheet and chill for at least 30 minutes or overnight.
- Bake for 12-15 minutes or until the edges are golden brown, with the centers still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these luscious Banoffee Cookies, where every bite takes you on a delightful journey of banana, toffee, and chocolate flavors!
