Satisfy your sweet tooth with these Butterscotch and Chocolate Chip Blondies, a delightful treat that’s perfect for any occasion. This recipe creates a dense, chewy blondie enriched with the flavors of brown sugar, butterscotch, and chocolate chips. The addition of nuts adds a delightful crunch, balancing the gooeyness of the blondie. Optionally infused with a hint of whiskey, these blondies offer a depth of flavor that sets them apart from the classic version. They’re easy to make and are perfect for sharing, whether as a casual dessert, a party treat, or a comforting snack.
Satisfy your sweet tooth with these Butterscotch and Chocolate Chip Blondies, a delightful treat that’s perfect for any occasion. This recipe creates a dense, chewy blondie enriched with the flavors of brown sugar, butterscotch, and chocolate chips. The addition of nuts adds a delightful crunch, balancing the gooeyness of the blondie. Optionally infused with a hint of whiskey, these blondies offer a depth of flavor that sets them apart from the classic version. They’re easy to make and are perfect for sharing, whether as a casual dessert, a party treat, or a comforting snack.
Reimagined Recipe:
Ingredients:
- ½ cup unsalted butter (113 g)
- 1 ½ cups light brown sugar (320 g)
- 1 ¾ cups all-purpose flour (200 g)
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp whiskey (optional)
- 1 cup butterscotch chips (170 g)
- 1 cup chocolate chips (170 g) – choose your favorite flavor
- 1 cup walnuts, or your choice of nuts (120 g)
Instructions:
- Preparation: Preheat oven to 350°F (175°C). Line a 9″ x 13″ or 7″ x 11″ pan with parchment paper.
- Dry Ingredients: Sift together flour, baking powder, and salt. Set aside.
- Butter and Sugar Mixture: Melt butter in a saucepan. Add brown sugar and mix until smooth. Cool to lukewarm.
- Wet Ingredients: In a mixing bowl, combine the lukewarm butter-sugar mixture with eggs, vanilla extract, and whiskey (if using).
- Combine: Add the flour mixture to the wet ingredients. Mix just until flour is incorporated.
- Fold in Add-ins: Gently fold in the butterscotch chips, chocolate chips, and nuts.
- Bake: Spread the mixture evenly in the prepared pan. Bake for 18-20 minutes for a 9″x13″ pan, or 23-25 minutes for a 7″ x 11″ pan, until lightly browned.
- Cooling: Let the blondies cool completely in the pan before slicing.
These Butterscotch and Chocolate Chip Blondies are a crowd-pleaser with their rich flavor and chewy texture. Enjoy these delightful treats with friends and family, and don’t forget to visit our site for more delicious baking recipes!
