This Banoffee Tiramisu Cake combines the best of two beloved desserts: the classic banana-infused sweetness of a banoffee cake with the rich creaminess of tiramisu. The cake itself is moist and flavorful, thanks to ripe bananas and a touch of coffee syrup that adds depth and moisture. Topped with a luxurious mascarpone cream, this dessert offers the perfect balance of banana, coffee, and creamy goodness. It’s an elegant and indulgent cake that brings together two worlds, perfect for those who want to elevate their traditional dessert game.
Why You’ll Love This:
You’ll fall in love with this cake for its unique combination of flavors and textures. The moist banana cake base, soaked in coffee syrup, delivers a satisfying bite with layers of flavor, while the airy, smooth mascarpone cream on top gives it a light and luscious finish. This fusion dessert takes the comfort of banana bread and the sophistication of tiramisu to create something truly special. Easy to make and incredibly delicious, it’s perfect for impressing guests or treating yourself to a luxurious dessert experience.
Perfect Occasion:
This Banoffee Tiramisu Cake is ideal for special gatherings, such as birthdays, dinner parties, or holiday celebrations. Its rich flavors and elegant presentation make it the perfect centerpiece for any dessert table. It’s also a wonderful option for a weekend baking project, when you’re looking to treat your family or friends to something indulgent and unique. Pair it with a cup of coffee or espresso to highlight the cake’s coffee-infused flavors, and it will be a guaranteed hit.
Decoration Tips:
To enhance the presentation, you can dust the top of the mascarpone cream layer with cocoa powder, just like traditional tiramisu. For a more playful approach, drizzle some caramel sauce over the top or garnish with sliced bananas and a few shaved chocolate curls. If serving for a special occasion, you can even sprinkle some crushed Biscoff or digestive biscuits for added texture and flavor. Place it on a cake stand or elegant platter to make it the star of your dessert table.
Ingredients for the Cake:
- 2 very ripe bananas (about 250g)
- 1 large egg
- 100g sugar
- 60g vegetable oil
- 110g milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 180g all-purpose flour
For the Coffee Syrup:
- 120g water
- 2 tbsp instant coffee
- 3 tbsp sugar
For the Mascarpone Cream:
- 250g mascarpone cheese
- 2 egg yolks
- 60g sugar
- 300g cold heavy cream
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F) and grease or line a cake pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the egg, sugar, oil, and milk, and whisk until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Make the Coffee Syrup:
- In a small saucepan, combine the water, instant coffee, and sugar. Bring to a simmer, stirring until the sugar is dissolved, then remove from heat.
- Pour half of the coffee syrup over the banana cake batter before baking.
- Bake the Cake:
- Pour the banana cake batter into the prepared pan and bake at 180°C for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- When the cake comes out of the oven, immediately pour the remaining coffee syrup over the top. Let the cake cool completely.
- Prepare the Mascarpone Cream:
- In a bowl, whisk the sugar and egg yolks until pale and creamy. Add the mascarpone cheese and mix until smooth.
- In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Assemble the Cake:
- Once the cake has cooled, spread the mascarpone cream evenly over the top of the cake.
- For best results, chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Enjoy your Banoffee Tiramisu Cake—a delightful fusion of banana, coffee, and creamy mascarpone that’s sure to impress!
