Embrace the warmth and comfort of this Spiced Cinnamon Crunch Banana Bread. This recipe takes the classic banana bread and elevates it with a delightful cinnamon sugar crust, creating a perfect balance of softness and crunch in every slice.
Why You’ll Love This: The combination of ripe bananas and a generous dose of cinnamon makes this bread irresistibly aromatic and flavorful. The gluten-free and almond flours add a healthful twist, making it a guilt-free indulgence.
Perfect Occasion: Ideal for a cozy breakfast, a comforting snack alongside your favorite beverage, or as a delicious treat to share with friends and family. It’s also a great way to use up overripe bananas in a delicious way.
Ingredients and Instructions:
Ingredients:
- 3 large ripe bananas, mashed
- 1/3 cup olive oil
- 2 eggs
- 2/3 cup maple syrup
- 1 tbsp vanilla extract
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1 tbsp each of sea salt, baking powder, and cinnamon
Cinnamon Crunch Topping:
- 1/2 cup granulated sugar
- 4 tbsp ground cinnamon
Directions:
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease a loaf pan.
- Combine Wet Ingredients: In a bowl, mix together mashed bananas, olive oil, eggs, maple syrup, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together gluten-free flour, almond flour, sea salt, baking powder, and cinnamon.
- Combine Mixtures: Fold the dry ingredients into the wet mixture until uniform.
- Add Topping: Pour the batter into the prepared loaf pan. Generously sprinkle the cinnamon sugar mixture on top.
- Bake: Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the bread cool completely before slicing.
Savor the delightful aroma and taste of this Spiced Cinnamon Crunch Banana Bread, where every bite is a harmonious blend of sweet banana flavor and the spicy kick of cinnamon. A perfect treat for any time of the day!
