This Basque Burnt Cheesecake recipe is a delightful twist on traditional cheesecakes and is perfect for the holiday season. Its creamy texture, enriched with the flavors of vanilla and lemon, and its iconic caramelized top make it a standout dessert. Simple and easy to prepare, it’s sure to become a new favorite at your Christmas gatherings.
Ingredients:
- 250g cream cheese
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 60g sugar (powdered sugar recommended)
- 2 eggs
- 150ml whipping cream
- 2 tbsp cornstarch
Instructions:
- In a mixing bowl, blend the cream cheese with salt, vanilla extract, lemon juice, and sugar until smooth. Mix well until the sugar is completely dissolved.
- Add the eggs one at a time, mixing well for 15-20 seconds before incorporating the next one.
- Gently stir in the whipping cream. Once combined, sift in the cornstarch, ensuring the batter is smooth and free of lumps.
- Preheat your oven or air fryer to 200°C (392°F). Line a baking pan with parchment paper.
- Pour the cheesecake mixture into the prepared pan. Bake for 25-30 minutes, or until the top is a rich golden brown and the center is slightly jiggly.
- Allow the cheesecake to cool completely in the fridge. This step is crucial for achieving the perfect texture.
- Once cooled, slice and serve.
Enjoy this Basque Burnt Cheesecake as a festive and indulgent treat. Its ease of preparation and exquisite taste make it a perfect addition to your holiday dessert table!
