Discover the delightful taste of Basque Cheesecake, renowned for its creamy texture and beautifully caramelized top. This version of the classic Basque dessert incorporates traditional Polish twaróg and Italian mascarpone, alongside rich cream, creating a decadent treat that’s both satisfying and aromatic. The cheesecake’s unique look, with a risen and then fallen center, adds to its rustic appeal, making it a standout dessert for any occasion.
Why You’ll Love This:
Basque Cheesecake is perfect for those who appreciate a cheesecake with a difference. Unlike the typical firm and crumbly texture of most cheesecakes, this one is exceptionally creamy and smooth, with a slightly jiggly consistency that melts in your mouth. The high baking temperature results in a beautifully bronzed exterior that contrasts wonderfully with the soft, pale center, offering a depth of flavor that is simply irresistible.
Perfect Occasion:
This cheesecake is ideal for sophisticated dinner parties, festive gatherings, or as a luxurious treat to enjoy with family and friends. Its impressive appearance and exquisite taste make it perfect for celebrating special occasions or simply indulging in a sumptuous dessert.
Decoration Tips:
For a beautiful presentation, dust the top of the cheesecake with a light sprinkling of powdered sugar just before serving. Garnish with fresh berries or a drizzle of fruit compote to add a splash of color and a hint of tartness that complements the creamy sweetness.
Ingredients:
- 500g farmer’s cheese
- 250g mascarpone cheese
- 200g sugar
- 5 eggs
- 1 flat teaspoon of salt
- 1 tablespoon vanilla extract
- 400g heavy cream (36%)
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 210°C. Generously butter a 21 cm springform pan and line it with two large sheets of parchment paper, allowing the paper to extend about 6 cm above the rim, as the cheesecake will rise significantly during baking.
- Make the Cheese Mixture:
- In a mixer bowl, blend the twaróg until smooth. Add the sugar and mix again. Incorporate the mascarpone and continue to mix until well combined.
- Gradually add the eggs, one at a time, mixing continuously. Add the salt and vanilla extract and blend.
- Finally, pour in the heavy cream and mix until the mixture is completely smooth.
- Bake the Cheesecake:
- Pour the cheese mixture into the prepared pan. Bake for about 50 minutes. The cheesecake will rise significantly and should have a deep golden top when finished. It will jiggle like gelatin when removed from the oven, which is characteristic of this style of cheesecake.
- Cool and Serve:
- Allow the cheesecake to cool at room temperature before refrigerating it overnight. This step is crucial for achieving the perfect texture.
- Remove the cheesecake from the refrigerator and let it come to room temperature before serving to enhance its creamy texture.
Enjoy this luxurious Basque Cheesecake, a simple yet sophisticated dessert that offers a rich and creamy escape from the ordinary.
