Experience the rich, creamy, and slightly charred goodness of Basque Cheesecake, also known as San Sebastian Cheesecake. Famous for its rustic, caramelized exterior and velvety interior, this cheesecake is simple to prepare but incredibly indulgent.
Why You’ll Love This Recipe: Basque Cheesecake stands out with its unique burnt exterior and smooth, creamy filling. It’s a no-fuss recipe that forgives imperfections and delights with its depth of flavor. It’s perfect for anyone looking for a luxurious yet straightforward dessert.
Perfect Occasion: This cheesecake is ideal for celebrations, whether it’s a birthday, an anniversary, or a casual get-together. It’s also great for impressing guests at dinner parties with its elegant yet rustic charm.
Decoration Tips: The beauty of Basque Cheesecake lies in its simplicity. Serve it as is to highlight its gorgeous burnt top, or add a light dusting of powdered sugar and a few fresh berries for a pop of color and freshness.
Ingredients:
- 14 oz of cream cheese, room temperature
- 1/2 cup of powdered sugar
- 1 tablespoon of vanilla sugar
- 1 cup of heavy cream (33-35% fat)
- 2 tablespoons of cornstarch or flour
- 3 large eggs
- 1 teaspoon of lemon juice
Instructions:
- In a large bowl, combine the cream cheese, powdered sugar, heavy cream, and cornstarch using a whisk or an immersion blender until smooth.
- Add the eggs and lemon juice, blending again until the mixture is well combined.
- Line a 5.5-inch cake pan with parchment paper, preferably non-stick silicone-coated, and pour the batter into the pan.
- Bake in a preheated oven at 446°F for 35 minutes until the top is dark and caramelized.
- Remove from the oven and let cool at room temperature, then refrigerate overnight to set.
Enjoy the decadent simplicity of your Basque Cheesecake—a dessert that’s as delightful to eat as it is easy to make!
