Explore the delightful flavors of Spain with our Basque Cheesecake, a rustic and elegant dessert that stands out from the traditional cheesecake. Unlike its classic counterpart, this Basque version boasts no crust and features a beautifully toasted exterior with a creamy, melt-in-your-mouth interior. Paired with a homemade blueberry compote, this cheesecake offers a perfect balance of sweet and tangy flavors.
Why You'll Love This
Our Basque Cheesecake is a culinary delight for those who appreciate a less conventional cheesecake experience. The absence of a crust highlights the rich creaminess of the cheese, while the toasted surface provides a unique and delicious contrast. The addition of blueberry compote adds a refreshing twist, making it a versatile dessert that pairs well with various toppings. The use of quality cream cheese and fresh eggs elevates its taste and texture to a luxurious level.
Perfect Occasion
This cheesecake is an excellent choice for special occasions, gatherings, or as a sophisticated treat for a cozy weekend. Its stunning appearance and exquisite taste make it a great dessert for entertaining guests or enjoying a quiet, indulgent moment.
The Recipe
Ingredients
- 450g cream cheese
- 125g sugar
- 3 eggs
- 250g fresh cream or sour cream
- 1 tsp vanilla extract or paste
- 250g blueberries
- 25g sugar
- Juice of 1/2 lemon
Instructions
- Preheat the oven to 240°C (464°F) or the highest temperature available.
- Line a 17cm springform pan with dampened parchment paper for easy molding.
- In a bowl, mix room temperature cream cheese with sugar until smooth. Add eggs one by one, mixing well after each addition. Stir in fresh cream and vanilla until homogeneous.
- Pour the batter into the pan and bake for 30-35 minutes until the surface is well-toasted. The center should jiggle like gelatin, but the edges should be firm. Cool to room temperature, then refrigerate.
- Blueberry Compote: Combine blueberries, sugar, and lemon juice in a pan. Cook over low heat, stirring occasionally, for 10-15 minutes until thickened.
Enjoy this delightful Basque Cheesecake with Blueberry Compote, a luscious dessert that's sure to bring a touch of Spanish elegance to your table!