Experience the creamy and velvety texture of this Basque Cheesecake, a dessert that’s become a favorite worldwide. Known for its burnt exterior and incredibly smooth interior, this cheesecake is a delightful contrast of flavors and textures. Topped with melted milk chocolate, it replicates the popular Turkish version, offering a rich and indulgent treat perfect for any occasion.
Why You’ll Love This
- Decadent and Creamy: The combination of cream cheese and mascarpone creates a luxurious texture.
- Unique Burnt Exterior: The characteristic burnt top of the Basque Cheesecake is not only visually striking but also adds a delicious caramelized flavor.
- Simple Yet Elegant: Despite its simplicity, this cheesecake is elegant and sophisticated, making it perfect for impressing guests.
- Irresistible Chocolate Topping: The melted milk chocolate topping adds an extra layer of indulgence.
Ingredients for the Cheesecake:
- 750g Philadelphia cream cheese
- 400g mascarpone cheese
- 340g sugar (1¾ cups)
- 5 large eggs
- 150g heavy cream (38%)
- 1 tsp high-quality vanilla paste
- 14g flour (1 tbsp)
- 42g cornflour (⅓ cup)
For Serving:
- Melted milk chocolate
Instructions:
- Prepare the Cheesecake:
- In a bowl, mix cream cheese, mascarpone, and sugar until combined.
- Gradually add eggs, one at a time, mixing well. Incorporate heavy cream and vanilla paste.
- Finally, add flour and cornflour, mixing to a smooth consistency.
- Wrap a 20cm round pan with baking paper and pour the batter in.
- Bake in a preheated static oven at 200°C (392°F) for about 50 minutes. The cheesecake is ready when it’s very browned on top, very wobbly in the center, and more stable around the edges.
- Remove at the right time to ensure a creamy texture inside.
- Chill and Serve:
- Cool at room temperature for an hour, then refrigerate overnight.
- Serve in slices with melted milk chocolate on top, just like in Turkey!
Enjoy your Basque Cheesecake with Melted Milk Chocolate Topping, a creamy and luxurious treat!
