Dive into the delightful world of Batik Cake Bliss, where the timeless charm of batik cake meets the luxurious smoothness of chocolate ganache. This no-bake dessert features a layer of crumbly, biscuit-infused base paired with a rich, velvety ganache topping, creating a harmony of textures and flavors that’s absolutely irresistible. Perfect for those moments when you crave something sweet but sophisticated, this cake promises to be a hit with both chocolate lovers and dessert aficionados alike.
Why You’ll Love This: The beauty of this batik cake lies in its simplicity and the depth of flavor it offers. The combination of buttery biscuits soaked in a malted chocolate mixture, topped with a creamy chocolate ganache, results in a dessert that’s both comforting and indulgent. It’s an effortless way to create a sophisticated dessert that requires no baking, making it perfect for any level of culinary skill.
Perfect Occasion: Whether it’s a celebration, a casual get-together, or just a quiet evening at home, this Batik Cake with Chocolate Ganache fits perfectly. It’s also an excellent choice for festive occasions, adding a touch of elegance to your holiday dessert spread. Its no-bake nature makes it ideal for warm weather gatherings, allowing you to serve up a decadent treat without heating up the kitchen.
Decoration Tips:
- Sprinkle a bit of crushed biscuits or cocoa powder over the ganache before it sets for a textured, visually appealing finish.
- Garnish with fresh berries or mint leaves for a pop of color and a hint of freshness.
- For an extra indulgent touch, add a drizzle of caramel sauce or a sprinkle of sea salt on top of the ganache.
For the Batik Cake:
- Ingredients: 1/4 cup butter, 1/4 cup sweetened condensed milk, 1/4 cup milk (skim or full cream), 1/2 cup Ovaltine powder, 200g Marie biscuits (broken into pieces).
- Method: Melt the butter in a saucepan. Stir in the sweetened condensed milk, milk, and Ovaltine powder. Remove from heat and mix in the broken biscuits until evenly coated. Press the mixture firmly into a 6-inch pan or container.
For the Ganache:
- Ingredients: 1/2 cup dark or milk chocolate chips, 1/4 cup whipping cream, 1 teaspoon butter.
- Method: Combine all ingredients in a double boiler and melt together. Pour the ganache over the set batik cake layer. If a thicker layer of ganache is desired, double the ganache ingredients.
Chill for 30 minutes to 1 hour to allow the ganache to set.
Enjoy this Batik Cake Bliss with Lush Chocolate Ganache, a delightful dessert that brings together the best of both worlds: the crunchy, malted charm of batik cake and the smooth indulgence of chocolate ganache.
