Embrace a unique baking adventure with this Beetroot Chocolate Cake, a recipe that ingeniously incorporates cooked beetroot into a decadent chocolate cake. Perfect for those seeking to sneak more vegetables into their diet without compromising on taste, this cake delivers a moist and rich flavor profile where the beetroot subtly enhances the chocolate without overwhelming the palate. Even if you’re not a fan of beets, this cake might just change your mind, offering a delicious way to enjoy them hidden beneath layers of luscious chocolate.
Why You’ll Love This:
This cake is a delightful surprise, blending health with indulgence. The natural sweetness and moisture of the beetroot make the cake incredibly soft and tender, while the dark chocolate and cocoa ensure a deep, rich chocolate taste. It’s a guilt-free pleasure that promises the best of both worlds: a serving of vegetables while satisfying your chocolate cravings.
Perfect Occasion:
This Beetroot Chocolate Cake is perfect for afternoon tea, a special dessert, or as an innovative treat for health-conscious friends and family. It’s also an excellent choice for celebrations where you want to offer something a little different yet thoroughly delicious.
Decoration Tips:
Dust the cake with powdered sugar or cocoa powder for a simple yet elegant finish. For a more decadent touch, top it with a chocolate ganache or a sprinkle of crushed nuts for added texture. Garnishing with fresh berries can also introduce a refreshing contrast to the rich chocolate flavor.
Ingredients:
- 10.6 oz of cooked beetroot
- 7 oz of dark baking chocolate
- 2 tablespoons of unsweetened cocoa powder
- 5.3 oz of sugar (3.5 oz can suffice)
- 4 eggs
- 1 teaspoon of baking powder
- A pinch of sea salt
- 1 teaspoon of vanilla extract or 2 packets of vanilla sugar
- 2.8 oz of all-purpose flour
- 1.8 oz of almond powder
Instructions:
- Puree the beetroot in a blender.
- In a bowl, whisk the whole eggs with sugar and vanilla until the mixture becomes frothy, then mix in the beetroot puree.
- Melt the chocolate and let it cool to room temperature before incorporating it into the egg mixture.
- Stir in the almond powder, sifted flour, baking powder, sea salt, and unsweetened cocoa powder.
- Mix well and pour the batter into a lightly greased or lined baking pan.
- Bake at 356°F (180°C) for 35 minutes.
Discover the joy of baking with this Beetroot Chocolate Cake, where each slice is a testament to the magic of combining vegetables with classic dessert flavors for an unexpectedly delightful treat.
Enjoy!
