This Berry Almond Bliss Plumcake is a delightful treat that masterfully combines the tartness of blueberries with the nutty richness of almonds in a light, airy cake. Each ingredient has been chosen to complement the others perfectly, resulting in a balanced dessert that’s not too sweet yet satisfyingly indulgent. The addition of potato starch and carefully folded egg whites ensures the cake remains moist and fluffy, making every bite a pleasure.
Why You’ll Love This:
The charm of this plumcake lies in its perfect texture and the harmonious blend of flavors. The blueberries provide a burst of freshness in each slice, while the almonds add a subtle crunch that contrasts beautifully with the soft cake. This cake is also visually appealing, with bursts of blue from the berries and a golden top sprinkled with almonds. It’s simple enough for everyday baking but special enough to serve at gatherings or as a thoughtful homemade gift.
Perfect Occasion:
This Berry Almond Bliss Plumcake is ideal for various occasions. It makes a fantastic addition to a brunch spread, adding color and flavor to the table. It’s also perfect for afternoon tea or coffee with friends, where its elegant appearance and exquisite taste can truly be appreciated. This cake is equally at home at a casual family gathering or as a sweet treat after a meal, providing a satisfying end to any dining experience.
Decoration Tips:
To enhance this cake’s visual appeal, sprinkle the top generously with powdered sugar, which not only adds a touch of sweetness but also makes the colors of the berries and almonds pop. If serving for a special occasion, consider adding a drizzle of simple almond glaze or decorating with fresh blueberries and almond slices on top for added texture and flavor. A few mint leaves can also add a splash of color and a fresh aroma.
Ingredients:
- 2 eggs, yolks and whites separated
- 90 grams of sugar
- 240 ml of milk
- 90 ml of vegetable oil
- 300 grams of all-purpose flour
- 40 grams of potato starch
- 16 grams of baking powder
- Blueberries (if using frozen, dust with a little flour to prevent sinking)
- Sliced almonds
Instructions:
- Start by separating the egg yolks from the whites. Beat the whites until they form stiff peaks and set them aside.
- In another bowl, whisk the yolks with the sugar for a few minutes until creamy. Gradually add the milk and oil, mixing well.
- Sift the flour, potato starch, and baking powder together and fold these into the yolk mixture until well combined.
- Gently fold in the beaten egg whites with a spatula, using an upwards motion to keep the mixture light and airy.
- Fold in the blueberries and then pour the batter into a greased plumcake mold.
- Decorate the top with more blueberries and sliced almonds.
- Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 40 to 45 minutes. Always do the toothpick test to check if it’s done.
- Once cooled, dust with powdered sugar for a sweet finish.
Enjoy this Berry Almond Bliss Plumcake, a delectable creation that brings together the freshness of blueberries and the subtle crunch of almonds in a delightful symphony of flavors and textures!
