Indulge in the delightful Berry Charlotte Cake, where the elegance of ladyfingers encases a creamy, fruit-filled center, creating a visually stunning and deliciously layered dessert. This cake features a ring of soft ladyfingers around the edge, with a filling made from a rich blend of cream cheese and whipped cream, studded with a vibrant mix of berries. The gelatin helps stabilize the filling, ensuring that the cake holds its shape beautifully. Each layer of this Charlotte offers a different texture and flavor, making it a sophisticated and refreshing choice for any dessert table.
Why You’ll Love This: This Berry Charlotte Cake is a feast for the senses. The ladyfingers provide a soft, spongy texture that complements the smooth, rich filling. The berries not only add a tart contrast to the sweetness of the cream but also create a beautiful pattern that is sure to impress. This dessert is perfect for those who appreciate the natural sweetness and slight acidity of berries, paired with the creamy richness of a cheesecake-like filling.
Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, and especially summer gatherings when berries are in peak season. It’s also perfect for high tea events or as a show-stopping dessert at dinner parties. The elegant appearance and refreshing taste make it a great choice for bridal or baby showers, where a beautiful and light dessert is often desired.
Decoration Tips: To decorate this Charlotte, arrange fresh berries on top in a generous, bountiful manner. Consider creating a pattern with the berries or simply scattering them for a more rustic look. A dusting of powdered sugar can add a subtle sweetness and a photogenic touch. Edible flowers or mint leaves can also be used to enhance the visual appeal, adding color and a touch of sophistication.
- Ingredients:
- 35 ladyfingers
- 120 grams of powdered sugar
- 15 grams of unflavored gelatin
- 75 ml of cold water
- 300 grams of mixed red berries (blueberries, raspberries, and strawberries)
- 400 ml of heavy cream
- 227 grams of cream cheese
- Additional berries for decoration
- Preparation:
- Ladyfinger arrangement: Line the sides of a springform pan with ladyfingers, standing them upright and pressing them gently to form a neat circle.
- Gelatin preparation: Sprinkle gelatin over cold water and let it bloom for about 5-10 minutes.
- Berry preparation: If using fresh berries, wash and cut them as needed. For frozen berries, thaw and drain any excess liquid.
- Filling: In a bowl, whip the cream cheese with powdered sugar until smooth. In another bowl, whip the heavy cream to soft peaks. Gently heat the bloomed gelatin until dissolved and incorporate into the cream cheese mixture. Fold in the whipped cream and mixed berries.
- Pour the filling into the prepared ladyfinger-lined pan, smoothing the top. Chill in the refrigerator for at least 4 hours, or until set.
- Decoration: Before serving, decorate the top of the cake with fresh berries and, if desired, a dusting of powdered sugar.
Enjoy this beautiful and refreshing Berry Charlotte Cake, a perfect blend of fruity flavors and creamy indulgence!
