Savor the richness of cheesecake combined with the light, flaky texture of puff pastry in these Berry Cheesecake Puff Pastry Delights. Featuring a creamy filling of cream cheese and Greek yogurt, enhanced with vanilla and sweetened with erythritol, each pastry is topped with juicy berries for a delightful treat.
Why You’ll Love This: This dessert merges the crispy texture of puff pastry with the smooth, creamy filling of a classic cheesecake, all while being incredibly easy to prepare. It’s the perfect balance of simplicity and gourmet, making it a hit for both everyday indulgences and special occasions.
Perfect Occasion: These pastries are ideal for brunches, afternoon teas, or as an elegant dessert at dinner parties. They are also great for picnics and potlucks, as they transport easily and offer a sweet, sophisticated treat that everyone can enjoy.
Decoration Tips: For an extra touch of elegance, dust the pastries with powdered sugar or drizzle them with a simple glaze after baking. Garnishing with additional fresh berries and a sprig of mint adds color and freshness, enhancing the overall presentation.
- Ingredients:
- 1 rectangular roll of puff pastry
- 60g cream cheese
- 30g Greek yogurt
- 20g erythritol
- Vanilla extract
- Mixed berries (such as blueberries, raspberries, or blackberries)
- 1 egg yolk mixed with a little milk (for brushing)
- Instructions:
- Preheat your oven to 175 degrees Celsius.
- Cut the puff pastry sheet in half lengthwise, then cut each strip into 5 rectangles, resulting in 10 rectangles total.
- Lightly score a smaller rectangle inside each piece with a knife, being careful not to cut all the way through.
- In a bowl, mix together the cream cheese, Greek yogurt, erythritol, and vanilla extract until smooth.
- Spread the cream mixture within the scored area of each pastry rectangle.
- Top the cream with a scattering of mixed berries.
- Place the pastries on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Brush the edges of each pastry with the egg yolk and milk mixture.
- Bake in the preheated oven for about 15 minutes or until the pastries are puffed and golden.
Enjoy these Berry Cheesecake Puff Pastry Delights, a luxurious yet easy dessert that combines the best of both worlds: the crispy, buttery layers of puff pastry and the creamy, tangy richness of cheesecake.