Discover the ultimate treat for crunch lovers with these Berry Crumble Squares. Combining the freshness of berries with a satisfying crunch, these little bites are a perfect testament to the love of texture in desserts. Ideal for anyone who cherishes a crispy texture in their treats, these squares offer a delightful contrast between the soft berry filling and the crispy topping.
Why You’ll Love This: If you’re a fan of crispy, crunchy textures, these Berry Crumble Squares are for you. The dual textures of the smooth, fruity filling and the golden, crunchy crumble create a symphony of flavors in your mouth. The use of frozen mixed berries adds a burst of freshness and tanginess, making each bite irresistibly delicious.
Perfect Occasion: These squares are perfect for picnics, afternoon teas, or as a refreshing dessert after a meal. They’re also great for baking enthusiasts looking for a new recipe to try out or for those who wish to impress at a bake sale or potluck. Their easy-to-share format makes them ideal for any gathering or simply as a delightful snack to enjoy at home.
Decoration Tips:
- After applying the glaze, sprinkle with a little lemon zest for an extra pop of color and flavor.
- Add a few fresh berries on top of each square before the glaze sets for a decorative touch.
- Serve on a platter with mint leaves for a fresh, appetizing presentation.
For the Base:
- 125g of softened butter, room temperature.
- 100g of sugar.
- Zest of 1 lemon.
- 1 egg yolk.
- 200g of all-purpose flour.
- 50g of cornstarch.
- 1/2 teaspoon of baking powder.
- A pinch of salt.
- Sift the flour, cornstarch, salt, and baking powder together and mix. Press the mixture together without kneading. Wrap in plastic wrap, flatten, and refrigerate for at least 2 hours.
- Preheat the oven to 180°C (356°F). Roll out the dough and place it on a 40 x 30 cm baking sheet, prick with a fork, and bake for 10 minutes. Let cool completely.
For the Crumble:
- 200g of cold butter.
- 100g of sugar.
- 200g of all-purpose flour.
- Mix the three ingredients in a bowl with your fingertips until well combined. If the butter starts to melt, chill the mixture in the refrigerator to keep the butter cold.
Assembly:
- 350g of mixed frozen berries.
- Spread half of the crumble mixture over the base, layer the mixed berries on top, and then add the remaining crumble.
- Bake for 30 minutes. Allow to cool completely.
For the Glaze:
- 200g of powdered sugar.
- 50ml of hot lemon juice.
- Heat the lemon juice until it just boils, then mix it with the powdered sugar to form a creamy mixture. Adjust the texture with a few more drops of lemon juice if necessary.
- Glaze the cooled squares, let them dry completely, and then cut into squares.
Enjoy these Berry Crumble Squares, a delightful combination of crispiness and fruity freshness that’s sure to satisfy your crunch cravings. Enjoy!
