Decadent Dark Chocolate Olive Oil Self-Saucing Pudding: A Moist and Gooey Delight

Dive into the indulgent world of Dark Chocolate Olive Oil Self-Saucing Pudding, a dessert that perfectly balances the richness of dark chocolate with the nuanced flavors of olive oil. This pudding emerges from the oven with a moist chocolate sponge atop a lusciously thick and fudgy sauce, creating a multi-textural experience in every spoonful. Not too sweet yet profoundly chocolatey, this egg-free dessert is enhanced with olive oil for an exceptionally moist crumb and a rich, deep flavor. Designed for simplicity and inclusivity, it offers alternatives for dairy-free and gluten-free diets, making it a versatile option for any day of the week.

Why You’ll Love This:

This pudding’s charm lies in its surprising self-saucing feature, where the magic happens in the oven, and you’re rewarded with a two-layer dessert that’s both cake and sauce. The olive oil not only contributes to the moist texture but also adds a sophisticated taste dimension that pairs wonderfully with the dark cocoa. For those yet to discover the olive oil and ice cream duo, this pudding serves as the perfect introduction, promising an unmatched topping combination.

Perfect Occasion:

Ideal for when you’re in need of a quick yet impressive dessert, whether it’s a cozy family dinner, a casual get-together with friends, or a moment of indulgence just for yourself. This pudding is also a conversation starter, making it a fantastic choice for dinner parties where its unique flavor and self-saucing trick can shine.

Decoration Tips:

Serve this warm pudding with a generous scoop of ice cream and a drizzle of olive oil to elevate its flavors. A sprinkle of sea salt can add a delightful contrast to the sweet and rich sauce. Garnishing with fresh berries or a dusting of powdered sugar can introduce a touch of color and a hint of tartness or sweetness.



  • 250g self-raising flour (or gluten-free alternative)
  • 30g dark cocoa powder
  • 1 tsp baking powder
  • 150g sugar
  • 300g soya milk mixed with 1 tsp vinegar (or use buttermilk)
  • 100g yogurt (dairy-free or Greek-style)
  • 100g olive oil
  • A pinch of salt


  • 100g light brown sugar
  • 180g boiling water
  • 6 tbsp dark cocoa powder


  1. Preheat your oven to 170°C and prepare a 22cm square baking pan with a light greasing.
  2. Create a dairy-free buttermilk by combining soya milk and vinegar, setting it aside to thicken.
  3. Stir in the olive oil, yogurt, and buttermilk mixture.
  4. Sift together flour, cocoa powder, baking powder, and salt, then incorporate them into the wet mix until just blended.
  5. Pour the batter into the prepared pan, evenly sprinkle over the sugar and cocoa topping, then gently pour boiling water over to cover.
  6. Bake until the pudding is set but still slightly gooey in the middle.
  7. Let cool slightly, then serve warm, topped with ice cream and a drizzle of olive oil for an unforgettable dessert experience.

Enjoy this Decadent Dark Chocolate Olive Oil Self-Saucing Pudding, where every bite is a journey through moist sponge and rich, gooey sauce, culminating in a dessert that’s as simple to make as it is delightful to devour.

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