Discover the Berry Delight Cake, a splendid dessert that layers fluffy sponge cake with luxurious berry cream, velvety whipped cream, and a homemade berry compote. This cake is a celebration of flavors and textures, combining the sweetness of berries with the lightness of cream and the softness of sponge cake. It’s a masterpiece that’s sure to impress at any gathering.
Why You’ll Love This Cake:
This cake is a feast for the senses, offering a perfect balance of sweet and tangy flavors complemented by a variety of textures. From the airy sponge to the creamy layers and the rich berry compote, each element works in harmony to create a delightful dessert experience. It’s an ideal choice for those who appreciate the elegance of layered cakes and the vibrant taste of berries.
Perfect Occasion:
The Berry Delight Cake is perfect for special occasions, including birthdays, anniversaries, and holiday gatherings. Its stunning presentation and exquisite taste make it a showstopping centerpiece for any celebration. It’s also a wonderful treat for a weekend dessert or a fancy afternoon tea.
Decoration Tips:
Garnish the cake with fresh berries, mint leaves, and a dusting of powdered sugar for a beautiful and appetizing finish. You can also drizzle some berry sauce over the top for added flair and flavor. For an extra touch of elegance, pipe swirls of whipped cream around the edges before adding the berries.
Ingredients:
For the Sponge Cake:
- 5 eggs
- 120g sugar
- 180g all-purpose flour
- 1 teaspoon baking powder
For Moistening:
- Water mixed with lemon juice
For the Berry Cream:
- 350g berries
- 100ml water
- 3 tablespoons sugar
- 12g gelatin + 6 tablespoons water
- 400ml chilled heavy cream
For the Whipped Cream:
- 500ml chilled heavy cream
- 2 teaspoons cream stabilizer
- 2 tablespoons powdered sugar
For the Berry Compote:
- 250g berries (fresh or frozen)
- 100ml water
- 3 tablespoons sugar
- 1 teaspoon gelatin + 2 tablespoons water
- 1 teaspoon potato starch + 2 tablespoons water
Instructions:
- Sponge Cake: Whip eggs with sugar until fluffy. Fold in sifted flour and baking powder. Bake in a preheated oven at 356°F (180°C) for about 30 minutes. Allow to cool.
- Berry Cream: Dissolve gelatin in water. Cook berries with sugar and water, then mix in gelatin. Cool to room temperature without setting. Whip cream and fold into cooled berry mixture. Spread over the sponge cake.
- Whipped Cream: Whip cream with stabilizer and powdered sugar until stiff. Spread over the berry cream layer.
- Berry Compote: Dissolve gelatin in water. Cook berries with sugar and water. Thicken with a potato starch slurry. Cool slightly before spreading over the whipped cream layer.
Indulge in the Berry Delight Cake, a luxurious dessert that combines the joy of baking with the exquisite flavors of berries and cream. Perfect for making any occasion memorable, this cake is a testament to the beauty of layered desserts.
