Celebrate in style with these birthday cupcakes, featuring a soft, fluffy base and a luxurious mascarpone frosting. The cupcakes combine classic ingredients for a traditional taste, while the rich, creamy frosting adds a sophisticated twist. Perfect for any birthday celebration, these cupcakes are sure to delight guests of all ages.
Why You’ll Love This:
These cupcakes are the perfect balance of sweetness and texture, with the tender crumb of the cake providing the ideal backdrop for the rich, smooth mascarpone frosting. The addition of vanilla in both the cake and frosting layers deepens the flavor, making each bite a delightful experience.
Perfect Occasion:
Ideal for birthday parties, these cupcakes offer a personal touch that can be customized with decorations to suit the theme of your celebration. They’re also great for bringing to school events, serving at family gatherings, or enjoying as a special treat on any celebratory occasion.
Decoration Tips:
To make these cupcakes even more festive, top them with colorful sprinkles, edible glitter, or themed cake toppers. For a more elegant look, garnish with fresh berries or a drizzle of caramel or chocolate sauce.
Ingredients:
- For the cupcakes:
- 130g soft butter
- 130g sugar
- 1 1/2 tsp vanilla extract
- 2 eggs
- 150g all-purpose flour
- 2 tsp baking powder
- 5 tbsp buttermilk
- For the frosting:
- 180g mascarpone cheese
- 120g heavy cream
- 100g confectioners’ sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Cupcakes:
- Preheat your oven to 180°C (356°F) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, mixing well after each addition.
- Sift together the flour and baking powder, then gradually add to the creamed mixture alternately with buttermilk, starting and ending with the flour mixture.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool on a wire rack.
- Prepare the Frosting:
- In a bowl, whisk together mascarpone cheese, heavy cream, confectioners’ sugar, and vanilla until smooth and creamy.
- Once the cupcakes are completely cool, pipe or spread the frosting on each cupcake.
Enjoy these delightful birthday cupcakes, a sweet and memorable addition to any celebration!
