Immerse yourself in the ultimate cookie indulgence with this Biscoff Cookie Inception recipe. Imagine a luscious Biscoff sandwich cookie, encased in a soft and chewy Biscoff cookie dough, generously studded with chocolate chips. This recipe elevates the traditional cookie by incorporating a unique combination of textures and flavors, creating a delightful treat that’s both innovative and irresistibly tasty.
Why You’ll Love This: This recipe is a dream come true for Biscoff lovers, offering a double dose of Biscoff in every bite. The outer cookie is soft and chewy, enriched with the caramelized, spicy notes of melted Biscoff spread, while the heart of the cookie reveals a crunchy Biscoff sandwich surprise. Chocolate chips add a sweet, melty contrast, making each bite a complex blend of flavors that will tantalize your taste buds.
Perfect Occasion: These cookies are perfect for special occasions that call for a unique and decadent dessert. Whether it’s a holiday gathering, a family reunion, or simply a treat to brighten a friend’s day, these cookies are sure to impress. They also make an excellent gift, beautifully packaged, showing thoughtfulness and creativity.
Decoration Tips: To enhance their appearance, sprinkle the cookies with a light dusting of powdered sugar or drizzle them with a thin glaze of melted Biscoff spread after baking. For an extra touch of indulgence, top each cookie with a small Biscoff sandwich cookie right before serving.
Ingredients:
- 125g salted butter
- 120g caster sugar
- 60g light brown sugar
- 50g Biscoff spread, melted
- 1 egg, room temperature
- 2 tsp vanilla extract
- 200g plain flour
- 1 tsp baking soda
- 12 Biscoff sandwich cookies
- Chocolate chips, measured with love
Method:
- Begin by melting the butter in a saucepan over medium heat until it turns golden brown; let it cool for 10-15 minutes.
- In a mixing bowl, combine the cooled brown butter with melted Biscoff spread.
- Whisk in both sugars until well blended.
- Mix in the egg and vanilla extract until smooth.
- Gently fold in the flour and baking soda to form a cookie dough.
- Stir in chocolate chips.
- For each cookie, take a generous tablespoon of dough, flatten it, and place a Biscoff sandwich cookie in the center. Enclose the sandwich cookie with dough and roll into a ball.
- Embellish each dough ball with additional chocolate chips and crushed Biscoff biscuits.
- Chill the dough balls in the refrigerator for 1-2 hours.
- Preheat the oven to 320°F (160°C).
- Bake the cookies for 14-17 minutes, adjusting the baking time based on your preference for gooeyness.
Enjoy this decadent twist on a classic treat, where every cookie is a celebration of flavor and texture!
