Milky Cookie Squares: A Scrumptious Solution for Leftover Cookies

Transform those leftover cookies sitting in your pantry into something spectacular with this simple and delicious recipe for Milky Cookie Squares. Combining crumbled cookies with milk and a touch of hazelnut cream (or melted butter), these squares bake into a soft, moist treat that melts delightfully in your mouth. This recipe is not only a fantastic way to repurpose leftover cookies but also creates a dessert that’s irresistibly tender and rich in flavor.

Why You’ll Love This:

These Milky Cookie Squares are a dream come true for anyone with a sweet tooth looking for an easy and satisfying dessert. The cocoa-flavored cookies provide a deep, chocolatey base, enhanced by the creamy richness of hazelnut spread or the buttery smoothness of melted butter. The addition of coconut milk introduces a subtle tropical flair that makes each bite even more enjoyable. This dessert is perfect for turning less-than-fresh cookies into a gourmet treat that’s both practical and delectable.

Perfect Occasion:

Ideal for casual get-togethers, family desserts, or even as a sweet snack during a movie night, these Milky Cookie Squares can serve as a delightful treat for any occasion. They are particularly great for after-school snacks, potlucks, or whenever you need a quick dessert solution that is sure to please a crowd. Serve them warm for a comforting treat or enjoy them cold for a firmer, chewier texture.

Decoration Tips:

For a beautiful finish, dust the top of these squares with powdered sugar or cocoa powder after baking. If you’re serving them for a special occasion, drizzle some chocolate or caramel sauce over the top for added indulgence. A dollop of whipped cream or a scoop of vanilla ice cream can also be a wonderful addition when serving these squares as a dessert at gatherings.


  • 300 g cocoa-flavored cookies, finely crumbled
  • 300 g milk (coconut milk used here for a twist)
  • 2 tablespoons hazelnut spread or 50 g melted butter
  • 10 g baking powder

Start by finely crushing the cookies into a crumb-like consistency. Mix these crumbs with either hazelnut spread or melted butter, then stir in the milk and baking powder until well combined. Pour this mixture into a greased and floured baking dish.

Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit) and bake the mixture for about 25-28 minutes until set and slightly golden on top.

Enjoy these Milky Cookie Squares, a wonderfully simple treat that brings new life to leftover cookies, making them impossible to resist!

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