Transform those leftover cookies sitting in your pantry into something spectacular with this simple and delicious recipe for Milky Cookie Squares. Combining crumbled cookies with milk and a touch of hazelnut cream (or melted butter), these squares bake into a soft, moist treat that melts delightfully in your mouth. This recipe is not only a fantastic way to repurpose leftover cookies but also creates a dessert that’s irresistibly tender and rich in flavor.
Why You’ll Love This:
These Milky Cookie Squares are a dream come true for anyone with a sweet tooth looking for an easy and satisfying dessert. The cocoa-flavored cookies provide a deep, chocolatey base, enhanced by the creamy richness of hazelnut spread or the buttery smoothness of melted butter. The addition of coconut milk introduces a subtle tropical flair that makes each bite even more enjoyable. This dessert is perfect for turning less-than-fresh cookies into a gourmet treat that’s both practical and delectable.
Perfect Occasion:
Ideal for casual get-togethers, family desserts, or even as a sweet snack during a movie night, these Milky Cookie Squares can serve as a delightful treat for any occasion. They are particularly great for after-school snacks, potlucks, or whenever you need a quick dessert solution that is sure to please a crowd. Serve them warm for a comforting treat or enjoy them cold for a firmer, chewier texture.
Decoration Tips:
For a beautiful finish, dust the top of these squares with powdered sugar or cocoa powder after baking. If you’re serving them for a special occasion, drizzle some chocolate or caramel sauce over the top for added indulgence. A dollop of whipped cream or a scoop of vanilla ice cream can also be a wonderful addition when serving these squares as a dessert at gatherings.
Ingredients:
- 300 g cocoa-flavored cookies, finely crumbled
- 300 g milk (coconut milk used here for a twist)
- 2 tablespoons hazelnut spread or 50 g melted butter
- 10 g baking powder
Start by finely crushing the cookies into a crumb-like consistency. Mix these crumbs with either hazelnut spread or melted butter, then stir in the milk and baking powder until well combined. Pour this mixture into a greased and floured baking dish.
Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit) and bake the mixture for about 25-28 minutes until set and slightly golden on top.
Enjoy these Milky Cookie Squares, a wonderfully simple treat that brings new life to leftover cookies, making them impossible to resist!
