These donuts are So light & fluffy with a sweet scent of cinnamon in the donut and a delicious Biscoff glaze You can also enjoy these donuts plain/ dusted in powdered sugar / cinnamon sugar No eggs No yeast Baked Donut Recipe: •125g All Purpose Flour •80g Granulated Sugar •3/4tsp Baking Powder •1/4tsp Baking Soda •1/4tsp Cinnamon Powder •165g Milk ( any) •1tsp White Vinegar •1tsp Vanilla Extract •32g Butter ( salted or unsalted, Melted) Biscoff Glaze •100g Biscoff spread or cookie butter ( microwave for 15-20 seconds until fully melted) Method: -In a bowl combine milk & vinegar. Whisk and let it sit for 10 min until slightly curdled. Next add sugar, cinnamon, vanilla and whisk again. -Sift and add dry ingredients to liquid ingredients. Fold gently with a hand whisk until properly combined. Last add melted butter & mix. Let the batter rest for 20-30 minutes. -Grease donut tray very lightly with oil, pipe using a piping bag 3/4 of donut batter and bake at 350f for 10-12 minutes. -Once baked, let it cool completely and then dip each donut in melted Biscoff spread & Enjoy! ChatGPT
Biscoff Glazed Donuts Recipe
These donuts offer a delightfully airy texture, infused with the warm spice of cinnamon. They're divine on their own or adorned with a dusting of powdered sugar or a sprinkle of cinnamon sugar. Plus, they're made without eggs or yeast for a simple treat.
Ingredients for Baked Donuts:
- 125g All-Purpose Flour
- 80g Granulated Sugar
- 3/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Cinnamon Powder
- 165g Milk (any kind)
- 1 tsp White Vinegar
- 1 tsp Vanilla Extract
- 32g Butter (melted, salted or unsalted)
For the Biscoff Glaze:
- 100g Biscoff spread or cookie butter (warm in microwave for 15-20 seconds until it's runny)
Baking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together milk and vinegar. Allow it to sit for about 10 minutes until it slightly curdles.
- Stir in the granulated sugar, cinnamon, and vanilla extract into the milk mixture until well combined.
- Sift the dry ingredients together and gently fold them into the liquid mix until just combined to prevent overmixing. Stir in the melted butter lastly.
- Let the batter sit for 20-30 minutes to thicken slightly for easier piping.
- Fill each donut cavity about 3/4 full using a piping bag or a spoon.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool before dipping each one into the melted Biscoff spread.
- Serve and enjoy your homemade Biscoff glazed donuts!
