Biscoff Glazed Donuts Recipe

These donuts are So light & fluffy with a sweet scent of cinnamon in the donut and a delicious Biscoff glaze You can also enjoy these donuts plain/ dusted in powdered sugar / cinnamon sugar No eggs No yeast Baked Donut Recipe: •125g All Purpose Flour •80g Granulated Sugar •3/4tsp Baking Powder •1/4tsp Baking Soda •1/4tsp Cinnamon Powder •165g Milk ( any) •1tsp White Vinegar •1tsp Vanilla Extract •32g Butter ( salted or unsalted, Melted) Biscoff Glaze •100g Biscoff spread or cookie butter ( microwave for 15-20 seconds until fully melted) Method: -In a bowl combine milk & vinegar. Whisk and let it sit for 10 min until slightly curdled. Next add sugar, cinnamon, vanilla and whisk again. -Sift and add dry ingredients to liquid ingredients. Fold gently with a hand whisk until properly combined. Last add melted butter & mix. Let the batter rest for 20-30 minutes. -Grease donut tray very lightly with oil, pipe using a piping bag 3/4 of donut batter and bake at 350f for 10-12 minutes. -Once baked, let it cool completely and then dip each donut in melted Biscoff spread & Enjoy! ChatGPT

Biscoff Glazed Donuts Recipe

These donuts offer a delightfully airy texture, infused with the warm spice of cinnamon. They’re divine on their own or adorned with a dusting of powdered sugar or a sprinkle of cinnamon sugar. Plus, they’re made without eggs or yeast for a simple treat.

Ingredients for Baked Donuts:

• 125g All-Purpose Flour
• 80g Granulated Sugar
• 3/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Cinnamon Powder
• 165g Milk (any kind)
• 1 tsp White Vinegar
• 1 tsp Vanilla Extract
• 32g Butter (melted, salted or unsalted)

For the Biscoff Glaze:

• 100g Biscoff spread or cookie butter (warm in microwave for 15-20 seconds until it’s runny)

Baking Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, whisk together milk and vinegar. Allow it to sit for about 10 minutes until it slightly curdles.
3. Stir in the granulated sugar, cinnamon, and vanilla extract into the milk mixture until well combined.
4. Sift the dry ingredients together and gently fold them into the liquid mix until just combined to prevent overmixing. Stir in the melted butter lastly.
5. Let the batter sit for 20-30 minutes to thicken slightly for easier piping.
6. Fill each donut cavity about 3/4 full using a piping bag or a spoon.
7. Bake for 10-12 minutes or until a toothpick comes out clean.
8. Allow the donuts to cool before dipping each one into the melted Biscoff spread.
9. Serve and enjoy your homemade Biscoff glazed donuts!