These Biscoff Sponge Cakes combine the irresistible flavor of Biscoff spread with a light and airy sponge, topped with a luscious cream filling. Each layer of these cakes offers a harmonious contrast of creamy and crunchy textures, making them a delightful treat for any sweet tooth.
Why You'll Love This:
You'll fall in love with these cakes for their delightful texture and the unique combination of Biscoff spread and fluffy sponge. The addition of fresh strawberries and a creamy topping enhances the flavors, making each bite a perfect blend of sweetness and texture. These cakes are not only delicious but also visually appealing, ensuring they stand out at any gathering.
Perfect Occasion:
Ideal for serving at coffee breaks, afternoon teas, or as a special dessert at gatherings. They're also great for celebrations like birthdays and holidays or simply as a treat to brighten up any day.
Decoration Tips:
For a charming presentation, top each cake with a dollop of cream and a swirl of Biscoff spread. Add slices of fresh strawberries for a pop of color and a refreshing taste. Arrange the cakes on a chic serving platter garnished with mint leaves or dust with a little powdered sugar for a festive look.
- Ingredients for Cake Batter:
- 4 eggs
- 120 grams of crystal sugar
- 8 grams of vanilla sugar
- 75 ml milk
- 100 ml sunflower oil
- 150 grams of all-purpose flour
- 4 grams of baking powder
- For the Cream:
- 250 grams of mascarpone
- 8 grams of stabilizer for cream
- 8 grams of vanilla sugar
- 50 grams of crystal sugar
- 250 ml of whipping cream
- Extras:
- Biscoff spread
- Strawberries
- Instructions:
- Preheat your oven to 200°C and prepare a baking tray with parchment paper.
- In a mixing bowl, beat eggs with crystal sugar and vanilla sugar for 5-7 minutes until light and fluffy. Gradually mix in the milk, then the oil.
- Sift flour and baking powder over the mixture and fold gently with a spatula in eight motions to keep the airiness.
- Spread the batter evenly on the prepared tray and bake for 7-10 minutes. Watch closely as baking times may vary. Let the cake cool completely.
- For the cream, combine mascarpone, stabilizer, vanilla sugar, and crystal sugar in a bowl. Mix for a minute, then gradually add whipping cream and beat until stiff peaks form.
- Cut the cooled cake into even pieces. Spread a layer of Biscoff spread on each piece, top with a dollop of cream, add another piece of cake, and gently press.
- Garnish with more cream and a squirt of Biscoff spread. Optionally, decorate with strawberry pieces for a beautiful finish.
Enjoy these exquisite sponge cakes that are sure to captivate your taste buds and add a touch of elegance to your table!