Prepare to be enchanted by our Biscoff White Chocolate Dream Cookies, where the rich, spicy sweetness of Biscoff spread melds perfectly with creamy white chocolate. This recipe offers an easy step-by-step process to create these irresistible cookies, each with a surprise Biscoff center, making them a delightful treat for all occasions.
Ingredients:
- Biscoff Spread: 160g
- All-Purpose Flour: 160g
- Cornstarch: 1 tbsp
- Baking Powder: ½ tsp
- Baking Soda: ¼ tsp
- Salt: ½ tsp
- Unsalted Butter (room temperature): 115g
- Brown Sugar: 100g
- Granulated Sugar: 50g
- Large Egg (room temperature): 1
- Vanilla Extract: 2 tsp
- White Chocolate (chopped): 100g + extra for topping
- Flaky Salt (optional): for garnish
Instructions:
- Biscoff Center Preparation: On parchment-lined plate, portion Biscoff spread into 2 tsp mounds. Freeze while making the dough.
- Dry Ingredients: Mix flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.
- Creaming: In a large bowl, beat butter until creamy. Add both sugars, beating until fluffy. Incorporate the egg and vanilla.
- Dough Formation: Gradually mix in the dry ingredients until just combined, leaving some floury spots. Fold in chopped white chocolate.
- Chilling: Cover the dough and refrigerate for at least 1 hour.
- Preheat Oven: Set to 175°C and prepare a baking sheet with parchment.
- Assembling Cookies: Scoop a large ball of dough, create a cavity, and insert a frozen Biscoff mound. Seal and place seam-side down on the baking sheet. Add extra chocolate chunks on top if desired.
- Baking: Bake small cookies for 12-13 minutes, large cookies for 14-15 minutes. Edges should be set but centers slightly underbaked.
- Finishing Touches: Sprinkle with flaky salt. Cool on the sheet for 10 minutes, then transfer to a rack.
Enjoy these Biscoff White Chocolate Dream Cookies as a special treat, and don’t hesitate to share this delightful recipe with friends and cookie enthusiasts alike!
