Strawberry and Cream Cookies: A Delightful Blend of Juicy Strawberries and Smooth White Chocolate Chips

Bake your way into the hearts of your loved ones with these Strawberry and Cream Cookies, where the timeless combination of strawberries and creamy white chocolate comes together to create an irresistibly sweet treat. Each cookie bursts with the tartness of freeze-dried strawberries balanced by the mellow sweetness of white chocolate, encapsulated in a rich, buttery base that melts in your mouth.

Why You’ll Love This:

These cookies are a perfect treat for anyone who loves the fruity zest of strawberries paired with the creamy indulgence of white chocolate. The texture is wonderfully chewy with a gooey center, offering a satisfying contrast to the crisp edges. Whether you’re a baking novice or a connoisseur, this recipe provides a simple yet rewarding baking experience, yielding cookies that are as delightful to look at as they are to eat.

Perfect Occasion:

Ideal for afternoon tea, a picnic, or as a thoughtful homemade gift, these Strawberry and Cream Cookies will charm at any gathering. Serve them at a casual meet-up, a birthday party, or simply as a special treat to brighten up a regular day. They’re especially perfect for Valentine’s Day, Mother’s Day, or any occasion that calls for a touch of sweetness.

Decoration Tips:

For an extra touch of elegance, sprinkle a few more freeze-dried strawberries on top of the cookies right after baking. If you’re feeling adventurous, drizzle a bit of melted white chocolate over the cooled cookies for a stylish finish. Presenting them on a colorful platter or in a pretty cookie box can make these delightful treats even more enticing.


  • 125g salted butter
  • 120g caster sugar
  • 60g light brown sugar
  • 1 egg, room temperature
  • 2 tsp vanilla extract
  • 200g plain flour
  • 1 tsp baking soda
  • 50g freeze-dried strawberries, crushed
  • A generous amount of white chocolate chips


  1. Prepare the Butter:
    • Melt the butter in a saucepan over medium heat, stirring consistently until it foams and turns a golden brown color. Transfer the browned butter to a heat-safe dish and allow to cool for 10-15 minutes.
  2. Mix Wet Ingredients:
    • In a bowl, combine the cooled brown butter, brown sugar, and caster sugar. Whisk until well blended.
    • Add the egg and vanilla extract, whisking until fully incorporated.
  3. Incorporate Dry Ingredients:
    • Gently fold in the flour and baking soda until just mixed.
  4. Add Flavor Enhancements:
    • Fold in white chocolate chips and most of the crushed freeze-dried strawberries, reserving some for topping.
  5. Shape and Bake:
    • Scoop 1-2 heaped tablespoons of dough per cookie, roll into balls, and place on a lined baking tray. Press additional white chocolate chips and reserved strawberries into the tops of the cookies.
    • Bake in a preheated oven at 160°C for 12-17 minutes, depending on your preference for cookie texture.
  6. Finishing Touches:
    • Optionally, top the cookies with additional freeze-dried strawberries immediately after baking for a fresh burst of flavor.

Enjoy these delightful Strawberry and Cream Cookies, where each bite is a perfect harmony of fruit and chocolate!

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