A Dreamy Combination of Coffee-Soaked Biscuits and Creamy Filling, Topped with a Dual Chocolate Swirl
This Biscuit Latte Cake is a simple yet stunning dessert that layers coffee-soaked cocoa biscuits with a velvety cream filling, all topped with a beautiful swirl of milk and white chocolate. It’s a no-bake cake that requires minimal effort but delivers maximum flavor, making it a perfect treat for coffee lovers and chocolate aficionados alike.
Why You’ll Love This Cake
The ease of assembly combined with the rich flavors of coffee and chocolate makes this cake a crowd-pleaser. It’s a versatile dessert that can be made ahead of time, making it perfect for gatherings, special occasions, or as a luxurious weekend treat. The creamy filling and the coffee’s robust flavor create a harmonious blend that’s both refreshing and indulgent.
Perfect for Any Occasion
Whether it’s a family dinner, a casual get-together with friends, or a festive celebration, this Biscuit Latte Cake fits seamlessly into any setting. Its elegant appearance, highlighted by the chocolate swirl topping, makes it a visually appealing centerpiece that’s sure to draw compliments from your guests.
Decoration Tips
For a stunning presentation, use a fork or a skewer to create marbled patterns with the melted milk and white chocolate. If you’re feeling adventurous, you can also garnish with coffee beans, a dusting of cocoa powder, or even gold leaf for an added touch of luxury. These simple yet effective decoration techniques will elevate your cake to a work of art.
Ingredients:
- 3 packages of cocoa biscuits
- 3 1/2 cups milk
- Just over 1/2 cup sugar
- 2 tablespoons flour
- 1 egg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons cream cheese
- 1/2 package whipped cream powder
- 1 package heavy cream (optional)
For the Coffee Soak:
- 1 cup milk
- 1 tablespoon instant coffee
For the Topping:
- 3.5 ounces milk chocolate
- White chocolate
Directions:
- Cream Filling:
- Combine milk, sugar, flour, cornstarch, and egg yolk in a saucepan. Cook until thickened, then remove from heat and stir in vanilla. Let cool, then whip in cream cheese, whipped cream powder, and heavy cream until smooth.
- Assembly:
- Mix the instant coffee with milk. Dip each biscuit briefly in the coffee mixture and lay them in a dish (around 8 inches). Spread a layer of cream over the biscuits. Repeat with another layer of biscuits and cream, finishing with a thin layer of cream on top.
- Topping:
- Melt the milk and white chocolate separately in a double boiler. Pour the milk chocolate over the cake, then drizzle white chocolate on top. Use a skewer to create marbled patterns.
- Chill in the refrigerator for 2 hours before serving.
Enjoy this Biscuit Latte Cake, a delightful concoction that combines the comforting flavors of coffee and chocolate in an easy, no-bake format. It’s a creamy, dreamy dessert that promises to satisfy your sweet tooth with every bite.
