Indulge in the rustic charm of our Blackberry Crumble Cake, a delightful dessert that beautifully combines the juiciness of blackberries with a soft, moist cake base. The addition of a buttery crumble topping adds a delightful contrast in textures, making each bite a perfect blend of smooth and crunchy. Whether you’re using fresh or frozen blackberries, this cake captures the essence of the berries’ natural sweetness, enhanced by a hint of cinnamon or vanilla. Ideal for a cozy afternoon tea, a family gathering, or simply as a delightful way to enjoy the bounties of berry season, this cake is sure to be a hit with berry lovers of all ages.
Ingredients:
- For the Cake:
- 3 eggs
- 150g sugar
- 150g melted butter
- 150g yogurt or buttermilk
- 1 tsp cinnamon or vanilla (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 210g flour
- 250-300g blackberries, coated in 1 tbsp flour
- For the Crumble Topping:
- 50g melted butter
- 100g flour
- 2-3 tbsp sugar
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 185°C (365°F) with a fan setting. Line a 22 or 26 cm springform pan with baking paper.
- In a bowl, mix melted butter and sugar. Add eggs and whisk for 1 minute.
- Stir in yogurt or buttermilk.
- Sift and fold in cinnamon or vanilla (if using), baking powder, baking soda, and flour.
- Assemble the Cake:
- Pour the batter into the prepared springform pan.
- Sprinkle the flour-coated blackberries evenly over the batter.
- Make Crumble Topping:
- In a small bowl, mix melted butter, flour, and sugar to form a crumbly mixture.
- Crumble the mixture over the blackberries.
- Bake:
- Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted comes out clean.
- Serve:
- Let the cake cool down completely before serving.
Enjoy this Blackberry Crumble Cake, a perfect treat that combines the sweetness of blackberries with a delightful crumble topping, making it a must-try for berry season. 🍇🍰🍂✨
