Savor the rich flavors and comforting aroma of this Blissful Coffee Cake, which features a delectable cinnamon filling and a buttery crumble topping. Perfectly soft and inviting, each layer of this cake combines to offer a sublime taste experience. It’s not just a cake—it’s a centerpiece that brings a touch of warmth and indulgence to any table, ideal for enjoying with your favorite coffee or tea.
Why You’ll Love This:
This coffee cake is a treat for the senses, blending the warm spice of cinnamon with the sweet tenderness of the cake. The multi-layered texture includes a soft cake base, a spicy cinnamon heart, and a crisp, crumbly topping, making every bite a delightful experience. Whether served warm or at room temperature, the cake’s moist crumb and rich flavor profile make it a universally appealing dessert.
Perfect Occasion:
This coffee cake is versatile enough for various occasions, from morning breakfasts to elegant afternoon teas, or as a comforting dessert after a family dinner. It’s an excellent choice for casual gatherings, office parties, or quiet moments of solitude with a book and a cup of coffee. It also serves as a wonderful treat for celebrations, offering a universally enjoyable flavor that guests of all ages will love.
Decoration Tips:
Enhance this cake’s presentation by dusting it with powdered sugar, adding both sweetness and a sophisticated look. For a decorative touch, consider arranging a few cinnamon sticks or a sprinkle of cinnamon powder on top of the crumble before baking, creating a visually appealing and aromatic finish. Serving each slice with a dollop of whipped cream or a side of vanilla ice cream can turn it into an extra special dessert.
Ingredients for Cinnamon Filling:
- 30 grams of all-purpose flour
- 142 grams of packed light brown sugar
- 2 1/2 teaspoons of cinnamon
Ingredients for Crumble Topping:
- 85 grams of cold unsalted butter, diced
- 90 grams of all-purpose flour
- 107 grams of packed light brown sugar
- 2 1/2 teaspoons of cinnamon
- A pinch of salt
Ingredients for Cake Batter:
- 210 grams of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 141 grams of unsalted butter, softened
- 150 grams of granulated sugar
- 53 grams of packed light brown sugar
- 2 eggs, room temperature
- 114 grams of sour cream, room temperature
- 2 teaspoons of vanilla extract
Instructions:
- For the Filling: Mix flour, light brown sugar, and cinnamon in a small bowl. Set aside.
- For the Crumble: In a medium bowl, combine flour, light brown sugar, cinnamon, and salt. Add diced butter and blend until the mixture is crumbly.
- For the Cake: Preheat the oven to 177 degrees Celsius (350 degrees Fahrenheit). Whisk flour, baking powder, and salt in a medium bowl. In a larger bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in eggs, sour cream, and vanilla. Gradually add dry ingredients to wet ingredients until just combined.
- Assemble the cake by layering half of the batter in a greased 8×8 baking pan, sprinkling the cinnamon filling evenly, then adding the remaining batter. Top with crumble mixture.
- Bake for 50-55 minutes. Let cool for about 30 minutes before serving.
Enjoy this blissful coffee cake, where each slice offers a comforting cinnamon embrace!
