Awaken your senses with these Blissful Strawberry Muffins, where each bite is a celebration of sweet, juicy strawberries enveloped in a soft, tender crumb. Made with love and simple ingredients, these muffins are the perfect blend of fruity freshness and comforting warmth, making them an irresistible addition to any breakfast table or afternoon tea.
Why You’ll Love This: These muffins are a testament to the joy of baking with seasonal fruits. The strawberries provide a delightful burst of flavor that complements the sweetness of the muffin perfectly. The addition of buttermilk ensures each muffin is moist and fluffy, while the hint of vanilla adds a layer of aromatic warmth. Easy to make and even easier to love, these muffins are sure to become a cherished recipe in your collection.
Perfect Occasion: Whether you’re hosting a spring brunch, looking for a special treat to pack in lunchboxes, or simply in need of a comforting snack, these strawberry muffins are a match made in heaven. They’re particularly wonderful during strawberry season when the berries are at their peak of flavor, but frozen strawberries can also capture that essence of summer year-round.
Decoration Tips:
- Sprinkle a little granulated sugar on top before baking for a sparkling, crispy top.
- Add a thin slice of strawberry on top of each muffin before baking for a beautiful and appetizing look.
- Serve with a dollop of whipped cream or a light dusting of powdered sugar for extra indulgence.
- Use decorative muffin liners to match the occasion or season for an extra touch of charm.
Ingredients:
- 3 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups diced strawberries
Directions:
- Mix flour, sugar, baking powder, and salt in a bowl. Set aside.
- In a larger bowl, whisk together eggs, buttermilk, oil, and vanilla.
- Toss strawberries with a spoonful of the flour mixture to coat, then set aside.
- Gradually add the dry ingredients to the wet, stirring until just mixed. Fold in the strawberries gently. Expect a thick batter.
- Let the batter rest covered for 15 minutes. Meanwhile, preheat your oven to 425ºF (220ºC).
- Line a 12-cup muffin tin with liners and fill each 3/4 full with batter.
- Bake at 425ºF (220ºC) for 9 minutes, then, without opening the oven, reduce the temperature to 350ºF (175ºC) and continue baking for 18-20 minutes, or until a toothpick comes out clean.
- Cool the muffins in the pan for 15 minutes before transferring them to a wire rack.
Enjoy these Blissful Strawberry Muffins, a delightful treat that marries the sweetness of strawberries with the comfort of homemade baking.
