Delight in the simplicity and versatility of the Blissful Vegan Blueberry Crumble Tart. This dessert features a classic tart base complemented by a luscious blueberry filling and a crunchy crumble topping, all while adhering to vegan dietary preferences. Made with frozen blueberries and basic pantry staples, this tart is not only easy to prepare but also endlessly adaptable to whatever fruits you desire. Whether you're a seasoned vegan baker or just looking for a delightful new recipe to try, this tart is sure to impress.
Why You'll Love This: This tart offers the perfect combination of textures and flavors. The buttery, flaky crust pairs beautifully with the sweet and slightly tart blueberries, while the crumble topping adds a delightful crunch that completes each bite. It's vegan-friendly, ensuring that everyone can enjoy a slice without compromise. Additionally, the recipe's flexibility with fruit choices makes it a year-round favorite, adaptable to whatever is in season.
Perfect Occasion: The Blissful Vegan Blueberry Crumble Tart is ideal for a variety of occasions. Serve it at brunches, as a dessert at dinner parties, or bring it to a potluck to wow your friends and family. It's also perfect for holiday gatherings, especially when you want a dessert that's both festive and inclusive of various dietary needs. The ease of preparation makes it suitable for last-minute guests or when you need a quick yet impressive dessert.
Decoration Tips: For a beautiful presentation, sprinkle the top of the crumble with powdered sugar or a light drizzle of vegan caramel sauce. Garnish with fresh mint leaves or a few extra fresh blueberries for a burst of color and freshness. If you're serving this tart at a special event, consider adding edible flowers for an elegant touch that makes the dish stand out even more.
Ingredients for the tart dough:
- 100 grams of white wheat flour
- 15 grams of white sugar
- 50 grams of margarine
- 25 grams of water
Ingredients for the filling:
- Frozen blueberries, lightly coated in flour
Ingredients for the crumble topping:
- 80 grams of white wheat flour
- 50 grams of white sugar
- 50 grams of margarine
Instructions:
- Start by preparing the tart dough: Mix the flour, sugar, margarine, and water in a bowl until a dough forms. Shape into a ball, cover, and let rest in the refrigerator for about 10 minutes.
- Roll out the chilled dough and fit it into your tart mold. Prick the bottom with a fork.
- Spread the flour-coated blueberries evenly over the crust.
- For the crumble topping, combine the flour, sugar, and margarine in a bowl and mix until crumbly. Sprinkle this mixture over the blueberries.
- Bake in a preheated oven at 180°C (356°F) for 25 to 35 minutes, depending on the size of your mold and the thickness of the tart. Keep an eye on it to prevent overbrowning.
Enjoy this Blissful Vegan Blueberry Crumble Tart, a simple yet stunning dessert that promises to be as versatile as it is delicious!