Introducing a delightful dessert that is as easy to make as it is delicious: Flourless Chocolate Chip Treats. Made with just five simple ingredients, these treats are perfect for anyone looking for a gluten-free option without compromising on taste. Whether you choose to bake them as individual muffins or a single small cake, these treats are bound to be a hit with everyone.
Why You’ll Love This
These treats are incredibly versatile and perfect for various dietary needs as they are flourless and can be made sugar-free by using erythritol. The addition of ricotta gives them a creamy texture, while the dark chocolate chips or shavings add a rich, decadent flavor. Simple to prepare with just a bowl and a spoon, these treats are foolproof and guaranteed to please.
Perfect Occasion
These flourless treats are ideal for gatherings, celebrations, or as a thoughtful gift. They are especially perfect for events like Mother’s Day, where you might traditionally see cakes like Mimosa but want to offer something different and equally special. They are also great for birthday parties, picnics, or simply as a delightful end to a family meal.
Decoration Tips
- Sprinkle a light dusting of powdered sugar over the tops for a sweet, finished look.
- Add a few fresh berries or a mint leaf on top of each treat for a pop of color.
- For a festive touch, drizzle with a simple glaze made from powdered sugar and lemon juice.
- Serve each treat on a delicate doily or colorful napkin for a more sophisticated presentation.
Ingredients:
- 1 egg
- 250g ricotta cheese
- 20g sugar (or erythritol for a sugar-free option)
- 17g cornstarch
- Dark chocolate chips or shavings (optional)
Preparation:
- Mix Ingredients:
- In a medium bowl, whisk together the egg and sugar (or erythritol) until smooth.
- Add the ricotta and cornstarch, mixing until well combined.
- Fold in the chocolate chips or shavings if using.
- Baking:
- If making muffins, distribute the mixture evenly among 4 greased muffin cups.
- If using a 12cm round cake mold, pour the entire mixture into the greased mold.
- Set the air fryer to 170°C. Bake the muffins for 14 minutes or the small cake for 22 minutes, until they are set and lightly golden on top.
- Serving:
- Let the treats cool slightly before removing them from the mold or muffin cups.
- Serve warm or at room temperature, enhanced with your choice of decoration or accompaniment.
Enjoy these easy and scrumptious Flourless Chocolate Chip Treats, a perfect blend of simplicity and flavor that’s sure to make any occasion special!
