This recipe for Blueberry Almond Croissant Baked Oats infuses the elegance of a French pastry with the hearty, wholesome goodness of baked oats. Combining the natural sweetness of ripe bananas and blueberries with the nutty crunch of almonds, this dish offers a fantastic texture and flavor experience. It’s a creative twist that incorporates the comforting elements of baked oats with the luxurious taste of a croissant.
Why You’ll Love This
If you’re a fan of baked oats, this recipe will elevate your breakfast game. The addition of protein powder makes it an excellent post-workout meal, while the natural sweetness from maple syrup and fruits reduces the need for added sugars. The flaked almonds provide a satisfying crunch, contrasting beautifully with the soft, custard-like texture of the oats. This dish not only tastes incredible but is also visually appealing, making your morning meal feel like a special occasion.
Perfect Occasion
This dish is perfect for a leisurely weekend breakfast, a brunch gathering, or as a nutritious start to your day. It’s also ideal for meal prep, as you can make it ahead and enjoy a quick, delicious breakfast throughout the week. Serve it at a family breakfast where everyone can appreciate a warm, comforting meal, or bring it to a potluck brunch to impress your friends with its unique flavor combination.
Decoration Tips
For an extra touch of decadence, serve these baked oats with a dollop of vanilla yogurt and a sprinkle of icing sugar on top. Drizzle additional maple syrup right before serving for a glossy, inviting finish. You can also garnish with fresh blueberries or a few mint leaves for a pop of color and freshness.
- Ingredients:
- 2 ripe bananas
- 1 & 1/2 cups of oats
- 1/4 cup of protein powder
- 1/4 cup of plain flour
- 1 teaspoon of baking powder
- 1 tablespoon of maple syrup
- 2 cups of oat milk
- 1 cup of frozen blueberries
- Flaked almonds, for topping
- Icing sugar, for serving
- Vanilla yogurt, for serving
- Extra maple syrup, for serving
- Instructions:
- Preheat your oven to 180°C (356°F).
- In a baking dish, mash the bananas thoroughly.
- Add oats, protein powder, flour, baking powder, maple syrup, and oat milk to the mashed bananas, mixing until just combined.
- Gently fold in the blueberries, making sure not to overmix to avoid turning the batter purple.
- Smooth the top and sprinkle flaked almonds over the mixture.
- Bake in the preheated oven for 35 minutes or until the top is golden and set.
- Serve hot, topped with icing sugar, vanilla yogurt, and a drizzle of extra maple syrup.
Enjoy this innovative and delightful Blueberry Almond Croissant Baked Oats, a perfect blend of taste and health that’s bound to become your new favorite breakfast!