Blueberry Almond Croissant-Inspired Baked Oats: A Delightful Twist on Classic Baked Oats

This recipe for Blueberry Almond Croissant Baked Oats infuses the elegance of a French pastry with the hearty, wholesome goodness of baked oats. Combining the natural sweetness of ripe bananas and blueberries with the nutty crunch of almonds, this dish offers a fantastic texture and flavor experience. It’s a creative twist that incorporates the comforting elements of baked oats with the luxurious taste of a croissant.

Why You’ll Love This

If you’re a fan of baked oats, this recipe will elevate your breakfast game. The addition of protein powder makes it an excellent post-workout meal, while the natural sweetness from maple syrup and fruits reduces the need for added sugars. The flaked almonds provide a satisfying crunch, contrasting beautifully with the soft, custard-like texture of the oats. This dish not only tastes incredible but is also visually appealing, making your morning meal feel like a special occasion.

Perfect Occasion

This dish is perfect for a leisurely weekend breakfast, a brunch gathering, or as a nutritious start to your day. It’s also ideal for meal prep, as you can make it ahead and enjoy a quick, delicious breakfast throughout the week. Serve it at a family breakfast where everyone can appreciate a warm, comforting meal, or bring it to a potluck brunch to impress your friends with its unique flavor combination.

Decoration Tips

For an extra touch of decadence, serve these baked oats with a dollop of vanilla yogurt and a sprinkle of icing sugar on top. Drizzle additional maple syrup right before serving for a glossy, inviting finish. You can also garnish with fresh blueberries or a few mint leaves for a pop of color and freshness.

• Ingredients:
  • 2 ripe bananas
  • 1 & 1/2 cups of oats
  • 1/4 cup of protein powder
  • 1/4 cup of plain flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of maple syrup
  • 2 cups of oat milk
  • 1 cup of frozen blueberries
  • Flaked almonds, for topping
  • Icing sugar, for serving
  • Vanilla yogurt, for serving
  • Extra maple syrup, for serving
• Instructions:
  1. Preheat your oven to 180°C (356°F).
  2. In a baking dish, mash the bananas thoroughly.
  3. Add oats, protein powder, flour, baking powder, maple syrup, and oat milk to the mashed bananas, mixing until just combined.
  4. Gently fold in the blueberries, making sure not to overmix to avoid turning the batter purple.
  5. Smooth the top and sprinkle flaked almonds over the mixture.
  6. Bake in the preheated oven for 35 minutes or until the top is golden and set.
  7. Serve hot, topped with icing sugar, vanilla yogurt, and a drizzle of extra maple syrup.

Enjoy this innovative and delightful Blueberry Almond Croissant Baked Oats, a perfect blend of taste and health that’s bound to become your new favorite breakfast!