Exquisite Poppy Seed and Walnut Strudel: A Traditional Delight with a Nutty Twist

This Poppy Seed and Walnut Strudel combines the earthy, rich flavors of poppy seeds and walnuts, wrapped in a soft, homemade dough that melts in your mouth. Each bite offers a taste of tradition, with a twist of lemon zest and vanilla enhancing the filling’s flavor. This strudel is a testament to the culinary heritage that cherishes simplicity and quality, turning basic ingredients into a sumptuous dessert.

Why You’ll Love This

This strudel is a perfect example of comfort food at its finest. The homemade dough is tender and flaky, providing a delightful contrast to the dense, sweet fillings of poppy seeds and walnuts. It’s a treat that not only satisfies your sweet tooth but also brings a sense of nostalgia and warmth with each slice. Whether you enjoy it warm or at room temperature, its flavors are guaranteed to impress.

Perfect Occasion

This strudel is ideal for festive occasions, particularly those in the colder months when you crave something warm and comforting. It’s perfect for a holiday dessert table, a family get-together, or even as a special weekend treat. Additionally, it makes an excellent gift for friends and family during celebrations or as a thoughtful homemade treat.

Decoration Tips

To beautifully present this strudel, dust it with powdered sugar right before serving. You can also serve it with a side of whipped cream or a scoop of vanilla ice cream to complement its rich flavors. For a festive look, garnish with some grated lemon zest or a few walnut pieces on top.

• Ingredients for the Dough:
  • 30 grams of fresh yeast
  • 1 teaspoon of sugar
  • 100 ml of milk, warm
  • 500 grams of all-purpose flour
  • 80 grams of sugar
  • A pinch of salt
  • 1 packet of vanilla sugar
  • Zest of one lemon
  • 2 egg yolks
  • 60 grams of melted butter
  • Approximately 150 ml of milk
• Ingredients for Poppy Seed Filling:
  • 200 grams of ground poppy seeds
  • 70 grams of sugar
  • Approximately 150 ml of milk
  • 1 packet of vanilla sugar
  • 1 egg white
• Ingredients for Walnut Filling:
  • 200 grams of ground walnuts
  • 70 grams of sugar
  • Approximately 100 ml of milk
  • 1 packet of vanilla sugar
  • 1 egg white
• Instructions:
  1. Dough Preparation: Dissolve yeast and a teaspoon of sugar in warm milk. Let sit for 10 minutes. Mix in the remaining ingredients to form a smooth dough. Cover and let rise in a warm place for 60 minutes.
  2. Prepare Fillings: For both fillings, mix ground seeds or nuts with sugar and hot milk. Let cool, then fold in stiffly beaten egg whites.
  3. Assemble: Divide the dough in half, roll each piece thinly, and spread each with one type of filling. Roll up tightly and form into a ring, sealing the ends.
  4. Final Touches: Let the formed strudel rise covered for about 20 minutes. Make light incisions on the top, brush with beaten egg, and bake in a preheated 180°C oven for 30-40 minutes.

Enjoy this delightful Poppy Seed and Walnut Strudel, a rich and comforting treat that is as satisfying to make as it is to eat!