Blueberry and Lavender Cheesecake: A Whiff of Summer

Bask in the essence of summer with this Blueberry and Lavender Cheesecake, a delightful fusion of fresh, juicy blueberries and the subtle, floral hint of lavender. This cheesecake combines a crunchy biscuit base with a creamy and luscious filling, adorned with vibrant blueberries and aromatic lavender for a refreshing twist. It’s a perfect dessert that encapsulates the lightness and joy of summer in every slice.

Why You’ll Love This:

  • Fresh Summer Flavors: Blueberries add a burst of freshness, while lavender brings a unique floral note.
  • Creamy and Rich: The combination of mascarpone and cream cheese creates a luxuriously smooth texture.
  • Elegant Presentation: Adorned with blueberries and lavender, this cheesecake is as beautiful as it is delicious.

Perfect Occasion: This Blueberry and Lavender Cheesecake is ideal for summer gatherings, garden parties, or as a sophisticated dessert for any special occasion. It’s also a delightful treat for those who enjoy experimenting with floral flavors in baking.

Blueberry and Lavender Cheesecake

Ingredients:

For the Base:

  • 200g dry biscuits
  • 100g butter

For the Cream:

  • 500g mascarpone
  • 200g cream cheese
  • 2 whole eggs
  • 1 egg yolk
  • 4-5 tablespoons of sugar
  • 150g blueberries

For Decoration:

  • Extra blueberries
  • Lavender sprigs

Instructions:

  1. Prepare the Base: Crush the biscuits into fine crumbs, then mix with melted butter. Line an 18cm springform pan (both base and sides) with parchment paper and press the biscuit mixture into the pan to form the crust. Chill in the fridge for 20 minutes.
  2. Make the Cream: Blend mascarpone and cream cheese in a bowl. In another bowl, whisk the eggs, egg yolk, and sugar together. Mix the egg mixture into the cheese blend. Fold in the blueberries gently. Pour this cream mixture over the biscuit base.
  3. Bake: Cook in a preheated oven at 160°C for 60-70 minutes. Once baked, let the cheesecake cool completely before removing it from the pan.
  4. Decorate and Chill: Garnish with fresh blueberries and sprigs of lavender. For a more intense aroma, place the cheesecake in a cake box before refrigerating.

Enjoy this Blueberry and Lavender Cheesecake, a deliciously elegant dessert that brings the flavors and aromas of summer to your table, making it a delightful treat for any occasion.

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