This Blueberry & Apple Crumble Cake is the ultimate dream for those who love the irresistible combination of sweet and tart flavors. Bursting with juicy blueberries and tender apple pieces, each bite offers a perfect balance of fruity freshness and warm, comforting spices. Topped with a buttery streusel crumble, this cake is not only delicious but also a breeze to make. The moist cake base, paired with the crisp crumble, makes it a wonderful dessert for guests or family gatherings. Whether served with coffee or as a summer picnic treat, this cake is sure to be a hit.
Why You’ll Love This Recipe:
This cake is everything you could wish for in a dessert—sweet, tangy, fruity, and topped with a crunchy, buttery streusel. The combination of blueberries and apples adds a delightful burst of flavor in every bite, while the soft cake and crisp topping offer the perfect texture contrast. It's easy to prepare and uses simple ingredients you likely have on hand. Whether you're a seasoned baker or just starting out, this recipe will deliver impressive results. Plus, it’s versatile—perfect for both casual coffee breaks and more formal occasions. You’ll love how it brightens up any table with its vibrant colors and flavors.
Perfect Occasion:
This crumble cake is a versatile dessert that’s perfect for any occasion. It’s a fantastic choice for brunch, afternoon tea, or casual family get-togethers. Its fruity, summery flavors make it an excellent dessert for picnics or outdoor parties, while its comforting crumble topping makes it just as suitable for cozy fall gatherings. The cake also makes a lovely option for special events like birthdays or holiday celebrations, where its balance of flavors will appeal to a wide range of tastes.
Decoration Tips:
For an elegant presentation, dust the top of the cake with powdered sugar just before serving. You can also garnish the cake with a few fresh blueberries or thin apple slices to highlight the flavors inside. For added indulgence, consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling creative, a drizzle of homemade caramel or a sprinkle of chopped nuts can add a beautiful finishing touch.
Ingredients:
For the Cake:
- 3 eggs
- 150g sugar
- 150g melted butter
- 150g buttermilk (or any thick dairy substitute)
Dry Ingredients:
- 1 tsp vanilla extract (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 210g all-purpose flour
Fruits:
- 150g fresh or frozen blueberries (tossed in 1 tbsp flour)
- 300g apples, cut into small pieces (tossed with 1 tbsp brown sugar and 1 tbsp cinnamon)
For the Crumble (Streusel):
- 50g melted butter
- 100g all-purpose flour
- 2-3 tbsp sugar
Instructions:
- Preheat the Oven:
Preheat your oven to 185°C (365°F) with the fan setting. Line a 22 or 26 cm springform pan with baking paper. - Mix the Wet Ingredients:
In a large bowl, combine the sugar and melted butter. Add the eggs and whisk for about 1 minute until the mixture is smooth and slightly frothy. Stir in the buttermilk. - Prepare the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and vanilla (if using). Gradually fold the dry mixture into the wet ingredients until well combined. - Assemble the Cake:
Pour half of the batter into the prepared springform pan. Evenly distribute half of the apple and blueberry mixture over the batter. Pour the remaining batter on top and add the rest of the fruits. - Make the Crumble (Streusel):
In a bowl, combine the melted butter, flour, and sugar until crumbly. Sprinkle the streusel over the top of the cake. - Bake:
Place the cake in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool completely in the pan before removing it and serving. The flavors are best enjoyed when the cake has cooled down, but you can also serve it slightly warm for extra comfort.
Enjoy!